Wine Talk

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Champagne Collaboration to Mark Penfolds 175th Anniversary

Australian winemaker Penfolds has unveiled a new collaboration with family-owned Champagne House Thiénot. Three Champagnes, from the 2012 vintage, have been created: a Chardonnay...

19 Crimes

Pantja Artha Niaga launches New Wine Brand - 19 Crimes in Indonesia  19 Crimes, one of the fastest growing brands within the Treasury Wine Estates...

Wilson Associates Debuts High-End Cocktail Lounge in Singapore’s Marina Bay

Design Team Incorporates Malaysian Tribal Culture into MO Bar Global interior architecture design firm Wilson Associates is proud to announce that the firm has completed...

Talamonti Wine Dinner a la Abruzzo, Italy

At Swiss-Belresort Dago Heritage Between the dense daily routines that make you tired, a European-class dinner experience might be able to give a different touch...

Exclusive Wine Pairing Dinner @ Mezzanine – Park Regis Arion Hotel

Mezzanine at Park Regis Arion Hotel hosted a delightful evening of delicious European food and wine pairings on Friday, 26thOctober, 2018. The guests enjoyed an...

The Cena Con Vino

Gran Melia Jakarta is proud to present Cena Con Vino Wine Dinner, a sumptuous wine pairing dinner featuring Protos fine wines, the first to...

Chef’s Table Series – PASOLA Restaurant

Peruvian Meets Fusion International Cuisine with Local Flair PASOLA Restaurant at The Ritz-Carlton Jakarta, Pacific Place in collaboration with Henshin Restaurant at The Westin Jakarta...

An Evening Uncorked with Concha Y Toro

For one special night only, Alila Jakarta is hosting an Asian Connection Wine Dinnerthat will pair flavours from across Asia with the fine wines...

The Winners of South East Asia and India F&B Masters

Competition creates meaningful opportunities for team members and exceptional innovative culinary experiences for guests Hilton held the highly-anticipated grand finale of its South East Asia...

Aman Introduces Seasonal, Sociable Italian Dining Concept, Arva

Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku earlier this year,...
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