Exploring Indonesian Cuisine with Sarirasa Catering and Balenusa 

Experience the Diversity of Flavours and Traditions with Sarirasa Group 

As Sarirasa Group embarks on its journey to celebrate its 50th anniversary in July, the company reinforces its commitment to celebrating Indonesia’s cultural diversity. As part of this celebration, Sarirasa Group highlights Sarirasa Catering, an entity that symbolises their dedication. 

With a background in communal dining traditions and the increasing demand for catering services beyond restaurants, especially during major celebrations such as Eid al-Fitr, Christmas, and Chinese New Year, which often involve the exchange of food gifts, Sarirasa Group has begun to develop full-service catering.

Sarirasa Catering

Established in 1975, Sarirasa Catering aims to honor, enhance, preserve, and promote Indonesia’s cultural richness through food services for every occasion. 

“Sarirasa Catering is not just about celebrating achievements, but also as a way to express sympathy and respect to others during major celebrations in Indonesia such as Eid al-Fitr, Christmas, and Chinese New Year. These are the moments where family and friends celebrate togetherness through communal dining or sending tokens of love,” said Lavinia Siswadi, Head of Marketing Sarirasa Group. 

Sarirasa Catering

Variety of Services Offered by Sarirasa Catering Sarirasa Catering provides a range of services tailored to meet the needs of its customers: 

1. In-House Catering

This service is available at all brands under the Sarirasa Group umbrella, such as Sate Khas Senayan, Sate & Seafood Senayan (Senayan Group), TeSaTe, TeKoTe, Gopek, and Gopek House.

Designed to accommodate events at Sarirasa Group outlets, customers can choose their favourite dishes from the restaurant menu, presented buffet-style or with food stalls for an unforgettable experience. 

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