Aman is pleased to announce a partnership with Chef Norbert Niederkofler, to minimise the environmental footprint for food and beverage offerings and to drive the culinary concepts across its global constellation. Completely aligned with Aman’s commitment to a more sustainable future, the legendary chef has won international recognition not just for his three Michelin-starred cuisine at St. Hubertus, his restaurant at Aman partner hotel, Rosa Alpina, but for leading the conversation on sustainable fine dining.
Aman is the first brand to partner with Niederkofler as consultant chef, who will now work with the culinary teams at 33 hotels across 20 destinations to create new menus as well as teaching each property to use sustainably sourced local ingredients.
From genuine service to innovative wellness – Aman has long prided itself on its pioneering outlook on hospitality. However, the brand has also become synonymous with exemplary design and architecture with its environmentally sensitive approach: building sanctuaries that not only blend into their unique settings but also respect the heritage of their locations.
Following on from this philosophy, the Japanese notion of kaiteki – an ideal state for people, society and earth that transcends time and generations – forms an integral part of Aman’s ethos and has increasingly informed the brand’s growth over the past few years.
Niederkofler first joined Aman on this journey through his consulting role at Aman Venice where he continues to work with the team to play a part in their menu and culinary concepts as well as holding events. Following the success of this relationship he will now influence and educate every Aman resort and hotel so they can contribute to a better future for all through the finest, most sustainable ingredients while supporting producers in local communities.
These values are intrinsic to Niederkofler’s approach as sustainable dining is something he practices daily with his ‘Cook the Mountain’ philosophy at St. Hubertus and AlpiNN Food Space & Restaurant, the latter of which is located 2,275 metres above sea level. Using only seasonal ingredients sourced within the restaurants’ vicinity, he ensures that absolutely nothing goes to waste.
This mission, to create a more sustainable approach to gourmet cuisine without compromising on creativity, is one that will inspire the culinary philosophy at Aman properties around the world – from the jungles of Amanjiwo to the couloirs of Amangani.
Niederkofler commented on his future with Aman, “I am thrilled to embark on this new journey with Aman – a brand that shares my passion for conserving and celebrating the natural beauty found in the world’s most unique destinations. I look forward to the challenge of developing menus in these remote locations and helping Aman guests connect even more with their surroundings.”
A movement that has recently grown into a food revolution, sustainable fine dining was formally acknowledged in early 2020 with the launch of a new Michelin Guide symbol. The green Michelin four-leaf clover honours those in the industry – Niederkofler prime among them – who are conserving Earth’s resources in every possible way.
Speaking on Aman’s partnership with Niederkofler, COO Roland Fasel said, “Aman is now in its fourth decade and over the past 32-years we have worked to future-proof ourselves, innovating not only in the hospitality sector of the business but as a brand that adapts with the times. Our partnership with Norbert Niederkofler not only reflects this pioneering philosophy but celebrates our local communities who are at the very heart of Aman.”
Norbert Niederkofler has already commenced his work alongside Aman, with plans to consult with all 33 hotels and resorts this year.
Aman Venice, Italy – Dining – Chef Norbert Niederkofler
ABOUT AMAN
Aman was founded in 1988 with the vision of building a collection of intimate retreats with the unassuming, warm hospitality of a gracious private home. The first, Amanpuri (place of peace) in Phuket, Thailand, introduced the concept and, since then, Aman has grown to encompass 33 exquisitely serene hotels and resorts in 20 destinations across the world, with a further seven under construction. The next Aman to open will be Aman New York.
The introduction of Aman Skincare in 2018 and SVA in 2020 has continued the holistic journey beyond the perimeters of Aman’s havens. Offering a soothing journey to a place of beautifully scented repose and respite, Aman Skincare represents the spirit of Aman in a bottle. Meanwhile, SVA’s range of all-natural food supplements allow Aman guests to maintain optimum health, supporting one’s wellness journey from the comfort of their own home.
In 2020, Aman not only welcomed Aman Fine Fragrance, a sophisticated collection of scents echoing Aman destinations but also a new hotel brand, Janu – meaning ‘soul’ in Sanskrit. Janu offers a unique take on hospitality where genuine human interaction, playful expression and social wellness are at the core of the experience.
Janu aims to bring balance to the head and heart and rekindle the soul. Janu launches with three forthcoming hotels which are already under construction: Montenegro (2022), Al Ula in Saudi Arabia (2022) and Tokyo (2022), as well as a robust pipeline of future hotels. Janu Montenegro will be the first hotel to incorporate the brands serviced residence concept, enabling guests to wholly embrace the Janu lifestyle.
Movement to Support the Role of Mothers during the Pandemic
A mother plays such an essential role in family dynamics. Serving multiple roles that make her versatile, now amidst a pandemic, mothers’ multitasking ability gets continuously tempered with the increasingly complex household tasks to perform. A mother becomes a figure who allows her family to continue to function and to progress.
Mothers on Mission (MoM) is a social enterprise that provides a conducive and supportive environment for mothers who want to continue to be productive, to achieve their aspirations and dreams without leaving their routines of taking care of the household.
In celebration of its fourth anniversary this year, MoM launches the #StandUp4Moms movement. It is a movement to support mothers to be able to keep their spirits high despite facing various challenges during this time of pandemic.
Widya Safitri the CEO of Mothers on Mission (MoM) and MoM Academy (MoMA) said, “A conducive support environment plays an increasingly crucial role for mothers to help one another. In this situation, we see that the community of mothers can be a forum to for mothers who face various similar challenges to strengthen one another.”
“For this reason, Mothers on Mission (MoM) and its MoM Academy (MoMA) community encourage women to keep working even from home by launching #Standup4Moms movement to celebrate the important role that mothers have so that mothers provide support, spread enthusiasm and inspire their fellow women peers to stay strong and be the best mothers for themselves and their families.”
#Standup4Moms is dedicated to all mothers in Indonesia who continue to struggle and work with enthusiasm even in the midst of the ongoing pandemic.
Through the 2021 MomFest, the celebration awards MoM Heroes who have shown perseverance and hardwork for their families as well as give positive impacts to their surrounding environment.
The awards come in 9 categories: environment, woman empowerment, family education, women and children rights, economy, social, technology and innovation, and family health.
In addition, it also presents Panel Discussion sessions led by great women in their fields such as Putri Noor Shaqina as the Co-Founder of Woobiz, Davrina Rianda as Founder of Smart Lab, Monique Hardjoko as Founder of Rasa Wastra Indonesia, Irma Sustika as Founder of Womanpreneur Community, and Muri Handayani as Founder of Online School Business under the theme ‘Challenges and the Multiple Roles of Mothers in time of Pandemic’.
Becoming a part of FAB Indonesia
MoM is now one of the organizations under the auspices of FAB Indonesia; a rapidly growing creative business platform in Indonesia that is building its trusted and strong network by empowering brands and communities. FAB Indonesia provides strategic recommendations to the right audience, and advises brands to have a social impact.
Lia Sunarjo, the Managing Director of FAB Indonesia said, “FAB Indonesia is very pleased to welcome MoM to become part of FAB. With its mission of giving concrete social impacts, we believe MoM will become a platform that can be a strategic partner for brands and companies that share the values and thinking about providing access to appropriate empowerment to mothers. Because brands and companies can also play a role in helping communities grow and in giving direct impacts to society.”
“With the support from FAB Indonesia, we hope to reach more women to enable them to support one another, continue their productive activities and achieve their dreams,” concluded Widya.
Waldorf Astoria Maldives Ithaafushi has kicked off the New Year with a healthy start by presenting a series of renowned visiting guest practitioners this Spring. In partnering with leading practitioners from all over the world, the Wellness Visiting Practitioner Programme provides guests with the opportunity to be treated by world-class specialists and rediscover the optimum level of wellness amidst a serene oasis in the Indian Ocean.
Guests will have the opportunity to participate in private sessions with Crystal Healing Master Khun Noom, holistic fitness expert Daniela Caputo and international therapist Isaac Vidjrakou through a wide variety of treatments such as dancing meditation, chakra balancing and Chi Nei Tsang, an internal organ chi massage.
The featured guest practitioners and wellbeing sessions offer guests a holistic and quality wellness indulgence whilst showcasing the practitioners’ mastery gently pampering the body, mind and spirit.
Situated among white sands and crystal blue waters, the elegant Waldorf Astoria Maldives Ithaafushi is within close proximity to Malé International Airport, a mere 45 minutes by yacht. Set in a tropical paradise, the 119 all-pool Beach, Reef and Overwater villas span three private islands, where guests can discover indulgent choices from 10 celebrated dining venues.
Dine amongst the treetops at Terra whilst enjoying spectacular views of the ocean and horizon, and bask in the magnificent sunset from Amber, the resort’s signature bar – a gastronomical experience to remember.
The endless list of activities ensures that all generations are catered for. Unwind in one of ten luxurious spa treatment villas, explore the ocean’s incredible marine life or traverse the island’s dazzling white sand beaches by bicycle or on foot. If travelling with young ones, the Waldorf Astoria Young Discovery Park offers an exciting water recreation area along with enriching activities for kids and teens so they can enjoy their very own Maldivian experience.
For the ultimate in luxury, the True Waldorf Service also offers personal concierges for those seeking a truly relaxing and refreshing escape.
Spa & Wellness Visiting Practitioners February – April 2021
A MOMENT OF ZEN WITH YULIA ANDRIUSHCHENKO
Fitness Visiting Practitioner
20 November 2020 – 29 January 2021
Originally from Ukraine, for years, Yulia travels around the globe, inspiring people to integrate yoga and meditation into their lifestyle. She teaches at the leading spas, organises group- and private retreats and workshops in many countries. She shares the knowledge that transforms the quality of life of everyone who follows the practice, regardless of their age, tradition and health status.
Hatha yoga uses bodily postures (Asana), cleansing techniques (Shatkarma, breathing techniques (Pranayama), and meditation techniques (dhyana) to bring together a healthy body and a peaceful mind.
Foot rehab is a therapy session that provides feet with a healthy workout, improving balance, articulation of the toes, foot stability, loosens tension and creating both a sense of rooting into the earth and lifting energy up from the centre.
Slow stretching is useful in relieving spasms in muscles, suitable for cooling down after a workout and helps reduce post-workout muscle fatigue and soreness.
Improves flexibility, builds strength and develops control and endurance in the entire body.
AERIAL YOGA, AQUA YOGA, SUP YOGA
60 minutes – USD 230++ | 90 minutes USD 280++
DR. IGOR ROGANIN HOLISTIC MEDICINE EXPERT
Spa Visiting Practitioner
20 December 2020 – 15 January 2021
With over 25 years of hands-on experience in China and Russia in the fields of acupuncture Dr. Igor Roganin combines traditional Chinese and modern medicine in his Moscow based DAO clinic. This festive season Dr. Roganin is collaborating with Waldorf Astoria Maldives Ithaafushi to conduct a series of curated wellness experiences focused on improving metabolism, acupuncture for treatment of pain and Multilayer Punctural Facial Rejuvenation combined with a complimentary consultation session.
MINI CHECK-UP
50 minutes – USD 280++ | 60 minutes USD 320++
An ideal place to start if you feel fatigued or stressed, suffer from insomnia or allergies, are overweight or suffer from water retention, or simply when you want to get the additional knowledge about prevention of diseases and your future well-being.
PAIN SYNDROME
50 minutes – USD 280++ | 60 minutes USD 320++
Acupuncture and elements of osteopathy for the treatment of pain in the neck, back, shoulders and muscles.
IMPROVE METABOLISM
50 minutes – USD 280++ | 60 minutes USD 320++
Acupuncture for the correction of metabolism, hunger and water retention.
GOOD SLEEP
50 minutes – USD 280++ | 60 minutes USD 320++
Whether you struggle to fall asleep at night or suffer from disturbed, broken sleep, this acupuncture session aims to improve your sleep.
PUNCTURAL FACIAL REJUVENATION
50 minutes – USD 280++ | 60 minutes USD 320++
The method uses a combination of acupuncture, special massage and a LED-therapy mask treatment for the face. Smooths wrinkles and folds, lifting the cheeks and eyebrows, correcting the facial oval, and stimulates the synthesis of collagen, elastin and hyaluronic acid.
COMPLIMENTARY SESSION
Meet with Dr. Roganin for a 15-minute session during which he will help you to know yourself better.
TRADITIONAL AYURVEDIC BY VIPIN RAJ
Spa Visiting Practitioner
09 January – 06 February 2021
Vipin was born into a traditional Ayurvedic practitioner’s family in India. He had shown interest in healing and fortune-telling from his very early age. He further got well-versed in Ayurvedic skills from his uncle and various Ayurvedic institutions in India. Ancient Indian knowledge in healing connects to his ability in keeping sixth sense active and healing power.
ENERGY HEALING SESSIONS
60 minutes – USD 260++
Energy healing is a holistic practice comprising individual energy readings in order to activate the body’s subtle energy systems. This involves the balancing of different energies and removing any energetic blocks which may be preventing the body from healing itself.
AYURVEDIC ABHYANGA MASSAGE
60 minutes – USD 295++
An ultimate version of an authentic, relaxing massage used with warm infused herbal oil prepared in India. A daily Abyanga practise restores the balance of the body and enhances well-being and longevity.
MARMA MASSAGE WITH CHAKRA BALANCING
60 minutes – USD 295++
Experience a unique and exceptional rare body alignment technique. In India, few therapists practise this due to the high risk involved with them. Vipin acquired the skill from a legendary practitioner in India and combined chakra balancing with the treatment to provide an exceptional recovery for the body.
SAHAJ MARG MEDITATION
60 minutes – USD 195++
Experience a state of consciousness between waking and sleeping. The most profound form of relaxation with meditative awareness will help you to release stress and restart your mental system.
LIFESTYLE CONSULTATION
15 minutes complimentary
CRYSTAL HEALING MASTER KHUN NOOM
Spa Visiting Practitioner
09 February – 31 March 2021
Khun Noom has practised different modalities of healing for over 15 years in several countries. Using her vast knowledge of holistic health, her aim is “to set man free” through Reiki and sound healing. She is a yoga instructor and meditation leader, a therapist of Thai massage, an artist in cupping techniques that relax your nerves, a specialist in foot reflexology and manual lymphatic drainage. Each of her therapies results in the most potent awakening and transformation.
THE ART OF HEALING
60 minutes – USD 300++ | 90 minutes – USD 380++
This comprehensive treatment has been used successfully to reduce many ailments and conditions, including chronic back, neck and shoulder pain, migraine and stress.
CRYSTAL SOUND HEALING
60 minutes – USD 300++ per person | USD380++ per couple
An effective and proven modality that uses sound vibration to help reduce stress, alter consciousness and create a deep sense of peace and wellbeing.
CUPPING CELLULITE THERAPY
60 minutes – USD 300++ | 90 minutes – USD 380++
Assists your body in its natural function of removing excess toxins, increasing blood flow and energy flow, while at the same time smoothing cellulite areas and re-shaping the body.
TOK SEN
60 minutes – USD 330++
An ancient therapeutic Thai massage, using a tapping technique to create a soft, yet intense vibration to relieve pains and increase blood circulation, leaving you with a deep sense of relaxation.
CHAKRA BALANCING
60 minutes – USD 300++
The treatment is a gentle non-invasive form of alternative healing that works holistically to harmonize the mind, body, emotions and spirit.
Breathing techniques positively influence the flow of energy channels; purifying, regulating and activating them. This is a great way to balance your mind, body and soul.
Fitness Visiting Practitioner 02 – 20 February 2021
Raffaele Voza is an MMA fighter with over twelve years of experience.
He has been coaching for three years. Love being able to pass his knowledge on to others, seeing them grow not only as martial artists but also as people. Raffaele provides both fast-paced and dynamic workouts for those looking to get in shape and have fun while doing it, but also able to provide more intensive technical seminars for those wanting it.
BEGINNERS’ KICKBOXING
60 minutes – USD 240++
Introduction to kickboxing session focusing on basic techniques while getting fit. A basic understanding of kickboxing, allowing them to move into more advanced courses.
BOX AND BURN
60 minutes – USD 220++
A high energy cardio session, designed to get you the ultimate calorie burn while letting off some steam with basic boxing skills and drills.
Burn the most calories while having fun.
ADVANCED KICKBOXING
60 minutes – USD 260++
For people who have experience with kickboxing or Muay Thai and looking to improve their skills further. The most superior class. Developed technique and skills from an intermediate to advanced level.
PACKAGES, PROGRAMS AND RETREATS
Group sessions (3 – 6 people) – USD 180++ per person
6 DAYS Beginner to Fighter Challenge – 60 min | USD 1000++ per person 4 DAYS Kickboxing Challenge – 60 min | USD 880++ per person
A FITNESS JOURNEY WITH DANIELA CAPUTO
Fitness Visiting Practitioner 21 February – 22 March 2021
Daniela is renowned in Italy for her dance and aerial shows; her highest achievements includes shows for national and international artists and singers for their performances on TV shows. She loves to transfer her skills and passion for these incredible arts by teaching other people.
HATHA YOGA
60 minutes – USD 210++
The word “Hatha” means willful or forceful and refers to a set of postures that are designed to align the skin, the muscles, and the bones. They are designed to open the many channels of the body, specifically the spine so that energy can flow more freely through the body.
AERIAL YOGA
60 minutes – USD 240++
It’s a combination of traditional yoga poses, Pilates and dance with the use of a hammock. It is the ideal activity for those who want to relax and enjoy that feeling of freedom and absorb the positive vibes coming from the breathtaking view of the Indian Ocean. Aerial yoga also has many benefits for children, allowing them to express their creative energy in a safe environment.
AERIAL DANCE
60 minutes – USD 240++
Aerial hoop is a circular steel apparatus resembling a hula hoop suspended from the ceiling. In this class, you will learn aerial hoop basics such as mounting the hoop, posing, spinning and moving within it. It’s particularly exceptional in honing on upper body muscle groups, improving your range and active flexibility, it is an excellent workout having lots of fun.
MAT PILATES
60 minutes – USD 210++
Mat Pilates involves performing Pilates exercises on the floor using a Pilates, or yoga mat and those are performed in a slow, controlled, precise manner and require an intense concentration. These exercises help strengthen the bodys’ core by developing pelvic and scapula stability and abdominal control, using focused breathing patterns.
CLASSIC BALLET
60 minutes – USD 210++
Ballet dance is generally accepted all over the world as one of the most artistic forms of dance entertainment cherished by people of all ages. Ballet dancers are known for their lean physique, toned arms and legs, and perfect posture.
HEALING RETREAT WITH ISAAC VIDJRAKOU
Spa Visiting Practitioner 02 – 15 April 2021
An international therapist and yoga teacher, Isaac will take you through a journey with his Mudra Energy Healing and the Saki Massage therapy, to help you to have the clarity, the right balance and harmony in your path and health.
SAKI MASSAGE
60 minutes – USD 295++ | 90 minutes – USD 380++
Saki Massage is Isaac’s perfect combination of the most therapeutic millenary techniques around the world. It combines the stretches of Thai massage, the acupressure of Shiatsu and Tuina massage, the smoothness and deep touch of the Balinese, the detoxification of the organs through reflexology, and the stimulation of the nervous system at both brain hemispheres using the Indian head massage technique.
CHI NEI TSANG
60 minutes – USD 295++ | 90 minutes – USD 380++
This is a millenary technique only based on the manipulation of the organs in the abdominal region. By working in there all the energy blocked since childhood, all the anger accumulated in the organs will be released giving a potential change in the person. This is a highly recommended treatment, as it is very deep and healing.
SHAMANIC MUDRA HEALING
60 minutes – USD 295++ | 90 minutes – USD 380++ per person 90 minutes – USD 495++ per couple
Mudra healing is an energetic therapy that Isaac developed many years ago, result of the extra sensory perception he was born with. He likes to say that it happened by accident. Isaac channels the most pure and crystal energy through his hands and fingers, using Mudra position, to repair, harmonise, unblock and clean the energy system around ourselves and inside the physical body, also known as Aura, Chakras and Meridians.
THE ART OF BREATHING
60 minutes – USD 190++ per person | 90 minutes – USD 245++
Breathing techniques are practised to help cleanse all bodily systems and transform any possible cell acidic environment into an alkaline one. These sessions help to prevent many modern-day disorders such as insomnia, stress, anxiety and depression.
MEDITATION AND MINDFULNESS
60 minutes – USD 190++ per person | 90 minutes – USD 245++
Something which was a few years ago, kept quiet and hidden, is now commonplace, recommended by most health practitioners in both the complementary and conventional fields due to its effectiveness of relieving stress and normalising blood pressure. Other benefits of meditation include; increased concentration, focus and creativity as well as relieving symptoms of insomnia and depression.
LIFE JOURNEY
60 minutes – USD 255++ first session
Using a combination of Kabalistic palmistry, numerology and tarot cards, Isaac will guide you to the discovery of your inner self. The session will allow you to focus on the strongest emotions and inclinations you have at the moment and see as well as determining which part of your life you could be drawing from.
By Bringing the UEFA Champions League to the Home of Indonesians
UEFA Champions League remains one of the most anticipated annual football competitions in the world, despite the change in how people around the world watch its matches, including in Indonesia.
As the world’s premium beer brand and the official sponsor of the UEFA Champions League since 2005, Heineken® continues to show its long-standing support for the competition and the fans through the launch of #NeverAlone in Indonesia.
Heineken® brings football fans together through their shared love for the brand as the perfect companion to enjoy the atmosphere of the UEFA Champions League, which remains one of the most popular and social events in the world.
“Constantly changing restrictions and limited bar capacities have caused many fans to watch football matches alone from home. At Heineken®, we believe that, with football, we are never alone. Every one of us experiences the highs and lows for the full 90 minutes of play, because there are millions of fans across the globe who are always watching together, even if they are watching alone,“ said Jessica Setiawan, Marketing Director of Multi Bintang Indonesia, part of the Heineken Company.
As the pandemic changes today’s landscape, Heineken® wants to bring the festivity of this year’s UEFA Champions League to the home of its fans in Indonesia. Heineken® will be giving its consumers and Indonesian football fans a new meaningful experience with the launch of the ‘Hospitality at Home’ event, a virtual meet and greet with one of European football legends who also watches the matches responsibly at home.
For more information on how to win the virtual fan meet and greet, fans can visit Heineken® Indonesia’s Instagram account (@heinekenid).
“As a world-class beer brand, Heineken® always strives to give our consumers the best and the most authentic experiences. With Indonesia having one of the largest football fan bases in the world, we are excited to bring in a UEFA Champions League Legend for the fans to virtually meet and interact with, especially during this extraordinary time,” closed Jessica.
The UEFA Champions League remains one of the most followed sports competitions in the world, of which Heineken® has been a proud official beer sponsor for 16 years. However, the brewer’s relationship with UEFA is already well established, stretching over 25 years, previously with the brand Amstel.
Having been initially called the European Champion Clubs’ Cup then renamed to UEFA Champions League back in 1992, the competition celebrates its 66th season this year, where the final match is scheduled to take place on 29 May 2021 at the Atatürk Olympic Stadium in Istanbul, Turkey.
To support all campaigns, in 2020 Heineken® launched #SocialiseResponsibly, which also encourages people to connect and enjoy being together in a safe environment during a time where safety has become a major concern.
World’s leading Thai restaurant operator expands its partnership with 1957 & Co. to introduce new full-service Mango Tree restaurants and casual Mango Tree Kitchens to a series of key destinations nationwide, including Beijing, Shanghai and Guangzhou.
Mango Tree Worldwide, the world’s leading Thai restaurant operator, has revealed plans to expand its portfolio of restaurants in China this year, with the launch of up to seven new locations nationwide, including flagship dining destinations and casual café concepts in key cities and major airports.
As the world’s most populous country and second largest global economy, China is an important market for Mango Tree. Thai culture and cuisine have become hugely popular among Chinese consumers in recent years; almost 11 million Chinese travellers visited Thailand in 2019, and an increasing number are now seeking authentic, high-quality Thai cuisine when they return to their home cities.
Mango Tree Guangzhou
To cater for this rising demand, Mango Tree intends to boost its collection of restaurants in China by 67% in 2021, from 7 locations today to 14 by the end of the year. It will achieve this in partnership with 1957 & Co. (Hospitality) Limited, its long-standing partner in the country.
Led by Mr. Paul Kwok, Executive Director & Chief Executive Officer, the company now has nine Mango Tree-branded restaurants in China, including three locations in Hong Kong, two in Guangzhou, one in Qingdao and most recently, one in Shenzhen. All of these outlets have become extremely popular with diners in their respective markets, winning multiple awards including a Michelin Plate for two years running in Guangzhou.
Mango Tree’s Chinese expansion strategy will be ramped up in the second and third quarters of 2021, with the scheduled opening of four new dining destinations in China’s largest cities, and two additional airport locations. New flagship venues are expected to make their debuts in Beijing and Shanghai, with attractive upmarket restaurants, bars and lounges in the downtown locations.
In Guangzhou, the company plans to complement its existing upscale Mango Tree restaurants with two Mango Tree Kitchens. These café-style outlets will cater to local residents who want delicious and healthy Thai cuisine conveniently located in their local shopping mall.
Finally, the group is seeking to launch two additional airport locations in China, as it caters to travellers on-the-go. Mango Tree already operates at Bangkok’s Suvarnabhumi and Singapore’s Changi international airports, as well as at major railway terminals across Japan’s major cities such as like Tokyo Station, Shinjuku and Osaka Stations It intends to build upon this successful strategy in the coming years with a series of convenient “kitchen outlets and/or grab & go kiosks at China’s busiest transport hubs, as travel starts to resume after all the disruption caused by Covid-19.
Mango Tree Guangzhou
“China has a huge amount potential for our diverse collection of brands, especially in the country’s most populous cities. Our mission is to introduce our high-quality, healthy and authentic Thai cuisine to Chinese consumers, wherever and however they choose to dine. In partnership with 1957 & Co, we have accelerated our growth in China in recent years with new landmark locations in major metropolises – most recently Shenzhen. 2021 will be a milestone year for Mango Tree in China, as we identify the best locations for our brands to open in Beijing and Shanghai – whether it is a Mango Tree restaurant in the heart of a tier one city, or a Mango Tree Kitchen in a popular shopping area or transport terminal,” said Trevor MacKenzie, Global Managing Director of Mango Tree Worldwide.
“We are fortunate to have such a strong, stable and forward-thinking partner in the 1957 & Co. I have been working with Paul Kwok since 2007 when he helped us open our first flagship store in Dubai, and his subsequent move to Hong Kong created the vision to bring Thai cuisine to China. Paul is an exceptional F&B operator and we have been very pleased with the performance of his restaurants, his understanding of our brand and willingness to uphold the high standards that our customers around the world have come to know and love,” Mr. MacKenzie added.
Mango Tree Worldwide’s expansion strategy in China forms part of broader target of operating 100 outlets worldwide by 2025.
Exceptional culinary journeys that satisfy, surprise and delight are an intrinsic part of an Aman experience. Named ‘Peaceful Soul’ for the serenity, privacy, and beauty of its setting, Amanjiwo invites guests to embrace Javanese heritage and culture through its culinary tradition by presenting A Culinary Expedition to Java which will be held between 25th – 28th March 2021.
Hosted by three of the country’s most renowned chefs Eelke Plasmeijer, Wayan Kresna Yasa and Fernando Sindu, Amanjiwo will celebrate Javanese cuisine and its rich symbolism, with a series of events. Over three days, guests will be invited to experience exquisite dining sessions, exciting foraging expeditions, lunch with a view, cooking classes, intimate dinners, and an exclusive gala dinner at the majestic Borobudur Temple.
An Exquisite Gastronomic Itinerary
The island of Java is vast and diverse with its unique topography, mountains and highlands dotted with magnificent mountains, lowlands and plains and some of the richest rice-lands in the world. Created as a result of this landscape are communities with varied cultures, traditions and cuisines that inspire the culinary expedition experience at Amanjiwo.
The journey will commence with a 5-course menu prepared by Chef Fernando Sindu showcasing Javanese flavors and ingredients at a welcome dinner. On the second day, chefs Wayan Kresna Yasa and Eelke Plasmeijer will present a special feast at lunch by the beautiful Progo River.
The centerpiece of the meal is a whole lamb which is marinated overnight and roasted atop fiery coals, creating a tender meat with a strong smokiness and delicious flavor. On the final day, chefs Eelke, Fernando and Wayan will collaborate on a magnificent 6-course meal prepared with the freshest local ingredients produced on the grounds of Amanjiwo creating a culinary masterpiece to match the iconic backdrop.
Guests are also given the option of additional activities from an ‘Eating for Your Health’ cooking demonstration by Chef Wayan at Rumah Pizza, as well as an intimate dinner limited to eight guests at Pak Bilal served by Chef Fernando and finally a ‘Forage for Your Breakfast’ experience by Chef Eelke which is limited to 10 guests.
With three-nights to experience this inspiring location, guests are able to fully-immerse themselves in Amanjiwo’s sacred roots, continuing their journey through Java. Just two-kilometres away, the temple of Borobudur – a 9th-century marvel with 504 life-size Buddha statues – reveals ancient secrets, while trekking through the lush surrounding landscapes to local villages unearths an entirely new way of life.
Throughout their time at Amanjiwo, each guest will receive daily breakfast overlooking the dramatic vistas of the Menorah Hills – an idyllic opportunity to reconnect with loved ones in this magical place.
Culinary Collaboration
Bringing to life a culinary experience like no other at Amanjiwo, the three renowned chefs will celebrate the rich culinary culture of Java.
Eelke Plasmeijer
Eelke Plasmeijer
Eelke and his partner started Locavore restaurant in Bali in November 2013, their goal was to establish a restaurant driven by endemic ingredients and celebrate the farmers, fishermen and food artisans of Indonesia. Over 95% of the kitchen’s ingredients are Indonesian and Locavore is ranked no. 42 in the Asia’s 50s Best Restaurants 2020 and was awarded Asia’s Most Sustainable Restaurant in 2019. Locavore was also named Bali’s Best Eats by FoodieS – Restaurant of the Year in 2018.
Fernando Sindu
Fernando Sindu
Fernando’s passion for Indonesian culture has driven him to elevate well-loved dishes with modern cooking techniques, excellent produce, and appealing presentation. In an attempt to enrich his knowledge of Indonesian traditional cuisine, he has travelled around Indonesia. Within the span of 10 years, Fernando lead some of the best kitchens in Jakarta: Cork & Screw Country Club, Seven Friday Space, Benedict, and Canting at Yogyakarta. Fernando was named Jakarta’s Best Eats Chef of The Year 2019.
Wayan Kresna Yasa
Wayan Kresna Yasa
Wayan Kresna Yasa was born on the small island of Nusa Penida in Bali and is a trained Chef who sharpened his skills at acclaimed kitchens such as New York’s Blue Hill at Stone Barns, Chicago’s 2 Michelin-starred Acadia, and Room4Dessert in Ubud, Bali.
To date he has opened IJEN, KAUM, renowned for its revival of authentic Indonesian cuisines and included in Michelin Guide Hong Kong; and TANAMAN a plant-based restaurant featuring a locally sourced menu of Indonesian flavors. Kaum is listed on the Bali’s Best Eats Top 40 list and Chef Wayan was named Chef of the Year for 2018.
Welcome the year of the Ox alongside the Indian Ocean
There’s no better place to celebrate the arrival of the Year of the Ox than at the beachside in Bali at Karma Kandara. The illustrious Uluwatu resort has promised an exciting Chinese New Year program that will see you salute its arrival with a feast on the sand, looking out over the Indian Ocean.
A special feast will be served at the much-adored Karma Beach, just metres from the shoreline.
Picture dishes including a Hong Kong-style steamed grouper, laden with ginger, spring onions, and light soy, and Chinese braised oxtails, smothered in sticky anise dark soy sauce, and baby bok choy. And to finish, heaped plates of Peking Duck, joined by cucumbers, hoisin sauce, scallion pancakes, and steamed rice.
Accompany your dinner with one of the many delectable cocktails available at Karma Beach, and the incredible sunset for which Bali is famed.
BACKGROUND ON KARMA GROUP
Karma Group is an award-winning international travel and lifestyle brand offering extraordinary experiences in the world’s most beautiful locations and is headed by Chairman and Founder, John Spence, former Ernst & Young Entrepreneur of the Year and member of the judging panel for the Ernst & Young World Entrepreneur of the Year.
John has been honored by being awarded the Edward P. Bass Honorary Fellowship at Yale in the Fall Semester of 2019 in the School of Architecture, marking the first time Yale has extended this to the same person more than once.
He has also been awarded a Distinguished Visiting Fellowship at UCLA as well as working with students from the University of Pennsylvania to design a chateau development in Carcassonne.
Karma Group comprises Karma Resorts, Karma Retreats, Karma Royal, Karma Estates, Karma Beach, Karma Spa and Karma Boutique. The Group is currently operating 32 resorts in more than 10 countries, including Australia, France, Germany, Greece, India, Indonesia, Thailand, Vietnam and the United Kingdom.
There are currently five properties in development and the Group is negotiating three separate acquisitions in Scotland (a golf resort), Cyprus, and Bulgaria.
In 2016, Karma group and Sanctum Hotel Group announced a joint venture to develop a series of authentic rock ‘n’ roll styled and orientated hotels in strategic locations around the world, accompanied by an exclusive private membership club, now with over 85,000 members.
In 2017, Karma were awarded the contract to manage and develop the golf course on Rottnest Island in Western Australia and in Greece, RCI, the worldwide leader in vacation exchange, selected Karma Group to manage its operations in the Greek market whilst redevelopment began on Karma Minoan in Crete.
The collaboration seeks to introduce guests to classic Japanese cuisine from the perspective of Japanese native.
Chef Hashimoto Soji and Chef Hatanaka Hirotake will be joining Chef Deni Koeswara of Izakaya by OKU, to deliver authentic flavours of Japan during a three-day event at this award winning Japanese restaurant. This unique collaboration highlights Izakaya by OKU’s signature offerings combine with Japanese home-style classic dishes.
Chef Hashimoto once worked as the captain of a fishing boat who has a board set of scale when it comes to seafood. His hands-on experience working with fishes gave him a solid foundation, as he opened his famed Japanese venture called Tensaki in 1999.
Meanwhile, through this collaboration, Chef Hatanaka hopes to show people the real authentic food of Japan, not the altered version that has been modified for international taste. Placing great importance in the freshness ofingredients used, Chef Hatanaka opened Namiya’s stall in 2017 and has since then gained popularity within the Japanese community.
“As part of our Celebrating Diversity campaign, we are truly honored to work with Chefs Hashimoto-san and Hatanaka-san. It is a great opportunity for everyone to experience and take the journey alongside them.” Chef Deni Koeswara shared.
Chef Deni Koswara, who has more than 15 years’ experience in Japanese gastronomy is leading the team at Izakaya by OKU. The chef resided in the Middle East for thirteen years, deepening his skills in Japanese cuisine in international luxury brands as well as highly acclaimed restaurants such as Nobu Restaurant in Doha.
Chef Deni found himself returning to Indonesia to prepare the opening of Izakaya by OKU, and has been sharing his skillset with his team ever since. Under his leadership, the team has curated a creative menu, inspired by the traditional Japanese cooking method and ingredients. The restaurant emphasises bringing out the best of its creations in a dynamic and convivial atmosphere.
The restaurant is the signature Japanese restaurant of The Apurva Kempinski Bali, an internationally renowned five-star resort in the southern slopes of Nusa Dua. Not only famed for its Japanese cuisine, the restaurant is also known for its creative mixologists. These mixologists entertain the guests behind their cocktail cart while preparing unique fusion between traditional Japanese and modern western liquor.
The event will see both chefs preparing their signature course, presenting a comfortable experience for guests to have a taste of classic home-cooked Japanese dishes in the luxurious setting of the five-star resort. Meanwhile, Chef Deni Koeswara and his talented team will be creating Izakaya by OKU’s tempting creations.
This special Japanese Emperor celebration will be priced at IDR 500,000 nett per person. The menu is able to be explored here.
For further information and reservation, please contact +62 81138 209541 or email [email protected].
With Original Artwork Created for The Collaboration
Accepting just one reservation per day, spend a night in a private Murakami art gallery featuring 14 different works of art including a 195-cm golden Flower Parent and Child sculpture. Make the most of the stay with an in-room dinner inspired by his Flower works as well as an autographed art book.
As a lifestyle destination hotel that consistently offers innovative products and services, Grand Hyatt Tokyo is pleased to introduce a new Takashi Murakami Flower Gallery Stay package in collaboration with the renowned artist and as part of the Roppongi Hills Takashi Murakami Project.
The stay package is the first of its kind and is being offered exclusively in one suite that features original artwork by Takashi Murakami that was created specially for this collaboration.
Produced by Takashi Murakami himself, the unique stay package is being offered in a suite that features a total of 14 pieces of original artwork and sculptures of his signature Flower motif. Among the artwork, a highlight is a 195-cm golden Flower Parent and Child sculpture that is one of the works created just for this collaboration.
Lounge next to a plush Flower Parent and Child stuffed animal in the bedroom, as well as paintings, rugs and flowerballs in the living room; and some art will even appear in the bathrooms. Guests can feel as if they are staying in a one-of-a-kind private art gallery that was arranged just for them.
In addition to the artwork, the stay package includes a special in-room Flower dinner course, a Flower sweets box with rosé Champagne, an autographed art book, Flower masks and mugs, and an optional Flower nail art service that is sure to delight art aficionados. Immerse yourself in the creative and colorful world of Takashi Murakami with this exclusive stay package.
Periode: January 9 – June 1, 2021 *Online reservations are accepted via the hotel’s website Price: JPY 450,000 (excludes tax and a service charge) *Price is for two guests. For additional guests, there will be a JPY 20,000 fee. The room can accommodate a maximum of threeguests. *One autographed art book will be provided per stay.
Stay Package Details (for two guests):
A stay in the Chairman Suite
Original Flower sweets box and rosé Champagne
Flower in-room dinner course (one meal per stay for two people）
Art book signed by Takashi Murakami (one book per stay)
Flower mask and Flower mug (limited quantity)
Suite benefits (Access to the Grand Club lounge, Nagomi Spa and Fitness, etc.)
Optional:
In-room Flower Parent and Child nail art service (gel nails/ of which one will be a hand-drawn design JPY 22,000)
Additional: JPY 3,000 for gel-off and JPY 5,000 per nail for additional hand-drawn designs
Prices exclude taxes and service charge.
Notes
A 100% cancellation fee will apply for cancellations that are made less than three days prior to the arrival date.
Guests must read and sign the accommodation terms and conditions ofthis stay package before the stay.*Items installed in the guestroom cannot be removed from the room or taken home.
Details are subject to change based on future COVID-19
situation and overall government policy.
If you book this plan for two consecutive dates and check in again on the same day as check-out (within 24 hours), it will be counted as one stay.
Limited quantity of masks and mugs are available and will be offered until the stock runs out.
Message from Takashi Murakami
“When I started to travel around the world and stay at hotels, I noticed that there were always works of art exhibited at Hyatt hotels, starting in the entrance area and all the way into individual guestrooms. I remember thinking, ‘Oh, I see there is a need for art in this kind of context.’ It was different from the context of art with which I was working so I was fascinated. I wanted to try dipping into such a world, but I couldn’t find the entrance, and there was just no way in. So I am happy to have such a special opportunity to display my work in a hotel room, and make my long-held dream come true.”
Concept and Location of Artworks
1. With Baby Flower (L). STAND UP (R) / Entrance Walls
“Welcome prints are on the walls flanking the entrance. The Flower Parent and Child print is divided in half and placed on the either side. The 10-meter Flower Parent and Child in the garden is covered in gold leaf but as a print, it is such a colorful image, so I divided it into right and left and used Rinpa-style gold and platinum foil for the background.”
2. Flowerball Rug / Living Room Floor
“This project started about 15 years ago, when Louis Vuitton’s then-president, the late Yves Carcelle, said he had a friend who was a very good handmade rug-maker in India and asked if I would like to make a rug. Each piece was handmade so each one was different. At that time, I was looking for a mechanical finish, so I asked to redo it over and over again. My assistant at one point spent two weeks on the shores of a lake in India giving instructions at the workshop. In the end, the Indian workshop gave up after receiving my repeated critical feedback and we ended up with just a few finished pieces.”
“This is one of those few, so it is very valuable. It is hand- woven, which is an extremely difficult process, but at that time, I didn’t understand how good it was, and I kept making unreasonable requests to make it look more mechanical. Looking at it now, I appreciate this unique handmade texture. I must apologize to everyone who was at the workshop back then. I do like it a lot. Since it is handmade, it is supposed to withstand even wind and snow, and I think it has a beautiful finish. It is a work that contains a prayer to Yves-san: ‘Thank you for your wonderful idea.’”
3. Plush Flowerball (600 mmφ / 400 mmφ / 280 mmφ) / Next to TV
“These are limited edition plush Flowerballs and are very difficult to produce. We’ve known Matai-san and Seki-san of Sun Arrow, a stuffed animal maker, for over 20 years and they always pour their love into their stuffed animals, breathing life into them.”
4. Flower Emojis / Living Room
“This is a challenging piece I had never made in the past. It portrays the welcoming by these purely cute characters. I was going for the feel of a piece that we might see when visiting a collector’s house that is a European castle.”
5. Together with the Flower Parent and Child (Size: Height approx. 1,950 mm (inner pedestal 100 mm) / Living Room
“What are the expectations of the guests who will come to stay in this room, I wonder? I want to provide them with the utmost sense of omotenashi (hospitality)!! So, I created a new human-sized Flower Parent and Child sculpture. I hope the guests will take lots of photos with it for posting.”
6. HOLLOW (Size: Height 187 mm x Width 385 mm) / Living Room Desk
“There was a song called ‘Kūdōdesu’ by a Japanese rock band named Yura Yura Teikoku and the English translation of the title would be ‘HOLLOW,’ which was what I made into this work. The title of my doctorate dissertation was ‘The Meaning of the Nonsense of the Meaning’, and emptiness was my theme back then already; but this song really captured my intention in its entirety, which made me happy. This small three-dimensional work is made with Nanbu iron, which is very heavy, and its pedestal uses the Murakami camouflage pattern. The piece was specially made for this collaboration. Among the new works I made for this hotel, this was a work full of new challenges.”
7. A Flower Forest (L)・Zzz (R) / Bedroom Wall
“I wanted to make a space where the guests could relax in a double bedroom and rest with flowers, so I made the bedroom walls and bed full of Flower Parent and Child works. A multicolored flower with its petals filled with smaller flowers—blue-on-blue, purple-on-purple and so on— is displayed on the wall above the bed, and the print is displayed on the wall next to the bed, as if the Flower Parent and Child are sleeping next to you.”
“As you can see, it’s a Flower Parent and Child stuffed animal.”
9. Puuuu / Guest Toilet
“Poop! If you stay with your children, I’m sure this one will excite them!”
10. Flower Parent and Child / Bathroom Toilet
“This iconography was the first image of the Flower Parent and Child that came to me as an inspiration in my head.”
Takashi Murakami Flower Strawberry Afternoon Tea at The French Kitchen
The French Kitchen (2F) will offer a special afternoon tea made with seasonal strawberries and inspired by Takashi Murakami’s famous Flower works. Guests can indulge in Instagrammable desserts such as a colorful flower fromage blanc mousse and our popular strawberry shortcake lined with colorful mini profiteroles that resemble a flower field.
Diners can make it an even more memorable experience by snapping some photos at a special photo spot that is prepared in the restaurant.
Grand Hyatt Tokyo is offering a new afternoon tea takeout box in collaboration with Takashi Murakami and the Roppongi Hills Takashi Murakami Project. The box features two layers of vibrant sweet and savory items inspired by the artist’s famous Flower works as well as an original menu card and a purple Flower furoshiki wrapping cloth that was specially created for this collaboration. Only 20 boxes will be sold per day and must be reserved in advance.
He is young. He is smart. And he is an expert in the automotive business. Meet Glenn Tan, group chief executive of PT Motor Image Group. PT Motor Image Group is the company that distributes, sells and provides service for Subaru cars in the Asia region, covering Singapore, Taiwan, Thailand, Hong Kong, South China, the Philippines, Malaysia, Indonesia, Vietnam and Cambodia.
Talking to Tan means talking and discussing the automotive industry. For Tan, it is an industry that keeps developing. Despite being hit by the global economic crisis, Tan says the automotive industry still has a chance to grow in the region, including in Indonesia, thanks to the wide market geography and segment as well as the various types of customers in the country.
Indonesia, indeed, has a huge growing market. Automotives are nothing new for this good looking man, who was born in Singapore on Feb. 5, 1978.
He has known it since childhood because he was born into a family that ran an automotive business. “My family has been in the business for 50 years. That allows me to understand the automotive industry,” said Tan, who is a go-cart enthusiast.
Tan is also in charge of Tan Chong International Limited following his appointment as the company’s executive director.
“That means I have to take care all of the businesses under the management of Tan Chong,” he said.
Tan joined the Singapore office of Motor Image Group in 2001. As the chief executive, he oversees the business and its development as well as the marketing of Subaru cars all over the Asia region, including Indonesia. Motor Image Group works in cooperation with Fuji Heavy Industries, Subaru’s Japan-based holding company since 1986, said Tan.
He acknowledges that Subaru is not as popular as other cars in Indonesia for a variety of reasons. However, he is sure that Subaru has potential in the country.
“We will continue to introduce Subaru to Indonesians and improve its image,” he said optimistically.
With Subaru’s Indonesian sales increasing annually, the company is targeting to sell 200 cars in 2010. The Japanese yen has started to strengthen, which is good for Subaru. To boost Subaru sales in Indonesia, Tan is working on breakthroughs and is confident that sales will increase significantly.
