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15 Most Beautiful Starbucks Stores to Visit During the Holidays 

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15 Most Beautiful Starbucks Stores to Visit During the Holidays 

Eid holidays are a special time to gather and spend time with family. However, this long holiday could also be the right time to spend time adventuring and exploring the beauty of Indonesia. 

Spread from Padang to Papua, these Starbucks stores are here to accompany you during your holidays. These are the 15 most beautiful Starbucks stores in Indonesia that you can visit during the holidays that are definitely… Instagrammable! 

1. Starbucks Reserve Metropole

Located on the ground floor of the Metropole Building, this store in a historic building has an area of 410m2 with large indoor and outdoor areas.

The elegant Reserve Bar plus murals on the walls displaying the Coffee Community at Lake Toba, carvings on the tables and a theatrical concept inspired by the Shadow Puppet craft on the ceiling (through the play of light and shadow) and the back wall make this store look even more beautiful and elegant. Don’t forget to stop by before watching the cinema at Metropole.

Location: Metropole XXI Cinema Ground Floor, Jalan Pegangsaan Timur 21, Central Jakarta 

2. Starbucks Reserve Margocity Depok

The specialty of Starbucks Reserve in Margo City lies in its location in the Pondok Cina Old House, a cultural heritage building that has been a silent witness to the development of Depok City since 1841.

The classic colonial building is even more enchanting with the figure of a Siren that emerges from under the sea through a champagne-colored embroidery painting. gold on the wall near the main entrance area. 

This 320 m2 store also plays with a more aqua color palette, making it look like ripples and reflections of sunlight shining on the sea surface from Siren’s perspective. Also enjoy special coffee made by reliable baristas at this store’s Reserve Bar. 

Location: Jl. Margonda No.358, Kemiri Muka, Beji, Depok, West Java 16423 

Da Maria’s Regional Italian Dinner Series returns

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Da Maria’s Regional Italian Dinner Series returns

Feast on the Flavors of Rome April 16 & Sardegna on June 11

Da Maria’s is no stranger to traditional Italian dining. The Seminyak institution has spent the past eight years exploring authentic cuisine from all over the Mediterranean nation. Serving dishes from tip to toe of Italy’s boot, Da Maria’s menu has long been an ode to Italian eating in all its forms. 

The venue’s latest event series is no exception – the much-loved Regional Italian Dinner Series will be returning this April 16 and June 11. The duo of events will be led by Lorenzo DePetris, Executive Chef of Da Maria, Luigis and Berawa’s Mosto, who has imparted his own experience in Italian cooking, including at Michelin-starred Restaurant Duomo in Sicily, into the menus for each.

“Da Maria has a very distinctive style and it was important to work with what has been such a success. At the same time,” he explains “I’ve introduced new dishes that work well on this menu and reflect my culinary roots.” 

Up next on Tuesday, April 16 is the Lazio (or Roma) focused event. The central Italian region is perched on the Tyrrhenian Sea, with its main city Roma, Italy’s capital and was at the heart of the ancient Roman Empire.

Guests can expect to indulge in the home-style dishes for which Lazio is famous, like pasta alla carbonara, cacio e pepe and more. A curated set menu for two or more guests is available on the night, at 550K++ per person with a complimentary welcome drink on arrival.

Da Maria’s Lazio Regional Italian Dinner will be hosted on Tuesday 16 April from 5.00pm. 
Reservations can be made via damariabali.com

Mondrian Hong Kong Premieres an Inspiring Immersion in Art for Connoisseurs, Creatives and the Curious 

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Mondrian Hong Kong Premieres an Inspiring Immersion in Art for Connoisseurs, Creatives and the Curious 

Experience the Art of Mondrian, where a collection curated from the cream of local and international artists meets a vibrant cultural hub and unique hospitality that’s Inspired by People 

Mondrian Hong Kong unveils the start of an ongoing journey into art, revealing its collaboration with rising stars of the local and international art world to produce an exclusive series of pieces spanning diverse media and techniques to become an integral part of the hotel’s design. 

Guests will experience what it means to be Inspired by People … from collectible art postcards to pop-up happenings, street art surprises, guided art map tours of Kowloon’s creative hub, and complimentary tickets to M+, the acclaimed Global Museum of Visual Culture. 

The Corner Shop

Swimming in Blue-and-White

General Manager Dirk Dalichau said Mondrian Hong Kong’s art-forward, disruptive approach to lifestyle hospitality offered a chance for guests to experience Hong Kong at art’s cutting edge. 

“We are very excited to present how we have woven the work of local and international artists at the top of their games into the fabric of the guest experience at Mondrian Hong Kong. It’s a key part of our positioning as the brand that forges real and lasting connections with talented artists and becomes a committed part of our vibrant art hub neighbourhood.” 

Experience April’s Offerings at Sudestada

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Experience April’s Offerings at Sudestada
Sudestada Jakarta offers exciting programs throughout April that you should not miss.

Prepare to embark on an exhilarating journey this April as Sudestada Jakarta unveils a lineup of compelling dining programs to elevate your April adventures.

Asado de Lunes

Experience pure joy every Monday at Sudestada Jakarta with our irresistible eat-all-you-can dinner event, Asado de Lunes! From 5 p.m. until 8 p.m., indulge in a culinary extravaganza featuring a mouthwatering array of steaks, including Picanha, Striploin, Chorizo de Carne, Grilled Matambre, and Roasted Chicken.

It’s a feast you won’t miss, complemented by bottomless side dishes such as grilled veggies, garlic rice, sautéed baby potatoes, and the beloved grilled pineapple. This delightful dining experience is priced at IDR 385,000 ++ per person.

Cake of The Month

If you have a special occasion to celebrate this month, Sudestada Jakarta presents its exclusive Cake of The Month offer. For April, our talented native Argentinian pastry chef, Claudia Urbaneja, has crafted the delectable Dulce de Leche Cheesecake as our featured cake.

Take advantage of this opportunity to enjoy a 20% discount on the whole cake, usually priced at IDR 350,000 +. Orders must be placed at least two days before the delivery date to avail of this offer.

Life is Wine-derful

Mark your special occasions with Sudestada Jakarta’s exclusive monthly wine promotion, launching post-Eid al Fitr. Delight in special prices on exquisite Undurraga wines featuring Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, and Carmenere.

Hailing from one of Chile’s oldest wineries, boasting over 135 years of rich history, Undurraga wines are revered for their exceptional quality and craftsmanship. Indulge in this distinguished wine list, with prices starting from IDR 650,000 ++ per bottle, available for dine-in enjoyment all day, every day.

Eastern & Oriental Express, Southeast Asia Returns with New Culinary Curator and Enthralling Journeys through Malaysia

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Eastern & Oriental Express, Southeast Asia Returns with New Culinary Curator and Enthralling Journeys through Malaysia

1. Chef André Chiang Appointed Culinary Curator

The Eastern & Oriental Express is proud to announce the appointment of Chef André Chiang as its new Culinary Curator. With two Michelin stars and a placement in the World’s 50 Best Restaurants under his belt, Chef Chiang will bring his innovative touch and expertise to curate a dining experience that captures the diverse terroir of Southeast Asia.

Remaining true to the region’s biodiversity and the kaleidoscope of cultures, Chiang’s menu will feature dishes like Laksa Bouillabaisse, Black-bone Chicken Consommé and Jungle Spices Cacao Ganache.

At the Piano Bar Carriage and Observation Car, guests can sip on botanical-inspired libations and vintage cocktails conceptualised by global creative hospitality consultancy, The Cocktail Professor, as well as non-alcoholic drinks, wines, champagne, spirits, local craft beers and artisanal Malaysian coffees.

2. Veuve Clicquot Solaire Journey on Board The Eastern & Oriental Express

The Eastern & Oriental Express and leading Champagne Maison, Veuve Clicquot invite travellers on a bespoke Solaire Journey inspired by the pioneering spirit of Madame Clicquot and the joie de vivre embodied by the champagne’s yellow label.

This railway experience blends champagne and culinary excellences with a dash of adventure as guests whiz through the wonders of Malaysia and explore the 130-million-year-old Taman Negara National Park.

Only on this trip, guests will have access to Veuve Clicquot’s Cellar Master, Didier Mariotti, who will lead champagne tastings, as well as the train’s Culinary Curator, André Chiang, who will design bespoke dishes to be paired with the maison’s most prestigious vintages, including La Grande Dame series.

Living a Healthy Lifestyle

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Living a Healthy Lifestyle

Join us for a transformative journey of holistic wellness at Fivelements Retreat Bali. In conjunction with the World Health Day celebrations and World Wellness Weekend, embrace “Living a Healthy Lifestyle” and immerse yourself in a full-day journey that transcends you towards transformative and mindful movements, promoting health and wellbeing for your mind, body, and soul.

Ashtanga Kriya and Mindfulness with Sound Healing classes will awaken and harmonize your inner being, while our Qigong and Pranic Healing classes will help you balance your energy. Discover the richness of traditional Balinese snacks “Jajan Bali” made in the local community, organic fresh vegetables hand-picked from the Fivelements Garden of Peace, coffee scrub and healthy drink making workshops. Complete the day with a mesmerizing Acro yoga performance by Narayan Seva Children’s Home from Singaraja.

Tickets start from IDR 190,000 ++ per person, which includes access to two selected classes and traditional Balinese foods “Jajan Bali”. Bring your friends and be rewarded with a soothing offer for a group booking of three or more friends.

Reserve your calendar for a day of joyful living. Book now at +62 361 469 206 or WhatsApp at +62 812 3758 4207 or contact us at healing&[email protected], spaces are limited.

At Fivelements Retreat Bali, we believe in the power of balance and the journey for our mind, body, and spirit, in a blissful ambiance that inspires a healthy lifestyle.

Godiva Expands Its Presence Beyond Jakarta, Set to Open First Store in Surabaya

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Godiva Expands Its Presence Beyond Jakarta, Set to Open First Store in Surabaya

Godiva, the renowned luxury chocolate brand, is proud to announce its expansion beyond Jakarta with the opening of its first store in Surabaya, in Pakuwon Mall Surabaya, 1 April 2024. This milestone marks the seventh store for Godiva in Indonesia and signifies the brand’s commitment to bringing its exquisite chocolates to more regions across the country.

Established in 1926 in Brussels, Belgium, Godiva has since become synonymous with luxury and indulgence, offering a wide range of premium chocolates, truffles, and other confections crafted with the finest ingredients and meticulous attention to detail. With a rich heritage spanning nearly a century, Godiva has captivated chocolate lovers worldwide with its timeless recipes and iconic gold packaging.

Located on the Ground Floor, Pakuwon Mall Surabaya, will showcase Godiva’s signature elegance and sophistication, while embracing a design that reflects the brand’s global identity. Boasting a luxurious, bright, and spacious ambiance, the Surabaya store will provide customers with an immersive experience, inviting them to indulge in the sensory delights of Godiva’s decadent chocolates.

“After a decade of delighting Jakarta with our exquisite chocolates, it’s time for Godiva to spread its wings and bring the joy of indulgence to new horizons. We are thrilled to bring the luxurious world of Godiva to Surabaya. Our new store will not only introduce our exquisite chocolates to the local community but also provide an elegant and inviting space for customers to indulge in the ultimate chocolate experience,” said Dini Alamanda Arizully, Brand Manager Godiva.

Not only renowned for its exceptional chocolates, but Godiva also delights customers with other indulgents, offering a comprehensive gourmet experience for chocolate enthusiasts. From rich truffles to creamy soft serve and luxurious chocolate beverages, Godiva ensures every visit is a delightful journey through the world of fine chocolate indulgence.

The opening of the Surabaya store marks a significant milestone for Godiva as it continues to expand its presence across Indonesia, catering to the growing demand for premium chocolates and confections. With its unwavering commitment to quality, innovation, and customer satisfaction, Godiva remains dedicated to delighting chocolate enthusiasts with its timeless creations.

Facts About Godiva

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Facts About Godiva

Truffles

Godiva is renowned for its decadent truffles, which are bite-sized pieces of chocolate filled with creamy ganache, nuts, or other delicious fillings. Available in a variety of flavors such as dark chocolate, milk chocolate, white chocolate, hazelnut, caramel, and more.

Bars

Godiva offers a selection of chocolate bars made with premium cocoa beans sourced from around the world. Available in different cocoa percentages, ranging from dark chocolate to milk chocolate, to suit various taste preferences. Some bars may feature additional ingredients such as nuts, fruits, or spices for added flavor and texture.

Pralines

Godiva’s pralines are delicate chocolate shells filled with creamy or crunchy centers, offering a harmonious blend of textures and flavors. Available in a variety of flavors and fillings, including ganache, caramel, nougat, marzipan, and more.

Assorted Boxes

Godiva offers assorted boxes of chocolates curated with a selection of its finest creations.These boxes may contain a combination of truffles, pralines, bars, and other chocolate delights, providing a sampling of Godiva’s diverse offerings. Available in various sizes and packaging designs, making them ideal for gifts or personal indulgence.

Seasonal Specialties

Throughout the year, Godiva introduces seasonal chocolate creations to celebrate holidays and special occasions. These may include limited-edition flavors, themed packaging, and festive shapes to add an extra touch of joy and excitement.

August Has Broken into the 2024 Asia’s 50 Best Restaurants List

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August Has Broken into the 2024 Asia’s 50 Best Restaurants List
August is the first Jakarta-based restaurant to be ranked in the prestigious list and has also been named Best Restaurant in Indonesia.

August in Jakarta has been ranked No. 46 on the prestigious 2024 Asia’s 50 Best Restaurants List, sponsored by S. Pellegrino and Acqua Panna, during awards ceremonies held at the Grand InterContinental Parnas Seoul on Tuesday, 26 March 2024.

Winner of the American Express One To Watch Award 2023, August is the first Jakarta-based restaurant in the Asia’s 50 Best Restaurants List’s eleven-year history to be ranked. August was also crowned Best Restaurant in Indonesia, being the only restaurant from Indonesia on the list.

Debuted in November 2021, August is helmed by chef-owner Hans Christian and managing partner Budi Cahyadi. Hans and Budi have created a dining space that is elegant but not intimidating to patrons at Jakarta’s Sudirman Central Business District.

The restaurant offers a unique culinary experience with a DNA firmly connected to modern techniques while championing Indonesian spices and flavours. Apart from being the founding duo’s birth month, August is also named to convey their goal of being respected and impressive, a theme that the team translates into both their personable service and the cuisine they present.

“We are equally delighted and humbled to receive these recognitions. All these are our gifts to our home city, Jakarta. We hope that it serves as a motivation for other chefs and restaurateurs to improve their craft to solidify Jakarta’s position as a culinary destination,” exclaimed Chef Hans.

Celebrate Eid Al–Fitr through the Promotion ‘Lebaran Sensation’ 

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Celebrate Eid Al–Fitr through the Promotion ‘Lebaran Sensation’ 

Eid al Fitr, is one of excitement on the day of victory after fasting for a month and is always awaited by the entire Muslim community. Eid al-Fitr is also a time for holidays with families.

Ahead of the Eid holiday this time, Aviary Bintaro is providing various overnight promotions and featuring typical Idul Fitri dishes, “Eid Brunch” buffet meals with different menus for 2 (two) consecutive days at Starling Eatery starting April 10 – 11 2024 at 09.30 – 11.00WIB only IDR 200,000 ++/person.

Starting from a wide selection of typical Indonesian treats typical Eid dish ketupat, and pumpkin vegetables to Middle Eastern ones such as Roti Cane complete with chicken curry sauce and vegetables.

Eid Brunch Buffet Menu

During the Eid al-Fitr period, we offer a special “Lebaran Sensation” room rate for two nights including breakfast for two people for IDR 1,448,000 nett.

This stay package is valid from 10 – 15 April 2024. Eid is incomplete without meeting the extended family, the “Halal Bihalal” package can complete your joy with your family on a day full of love. For only IDR 225,000 nett/person.

This package is valid from 12 – 30 April 2023. For orders and further information, please get in touch with 08111 355032.

Enliven the warm atmosphere every weekend with Funny Playtime, we provide a special attraction from one of the animal collections, the Sun Conure – a type of parrot that is friendly, intelligent and has a yellow color that dominates its body, like sunlight that never gets bored of shining on earth. The Bali Starling – is usually called the Bali Starling, also displays its agility.

This activity is one of the facilities that we provide to guests as well as providing education about animals, especially birds in the hotel environment, and how they breed even though they are not in the wild. Starting every Saturday, Sunday, and National Holidays at 08.00 – 09.30 WIB located at the Giant Aviary on the ground floor.

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