F & B

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Easter Surprises at Waldorf Astoria Maldives Ithaafushi

Diverse Easter activities including Easter egg hunt & fun challenge, Beach Football Tournament, Fitness bootcamp to spa and wellness sessions Set within a botanical sanctuary...

Ramadan Temptation

Ramadan is around the corner. This year Ramadan, Swiss-Belresort Dago Heritage Bandung is happily welcoming this holy month by fulfilling you’re safe to have...

Harris Café Launch New Menu & Culinary Season Taste of Seoul

Harris Hotel & Convention Kelapa Gading all-day dining Restaurant Harris Café offers an authentic taste through a revamped menu presenting a new and exciting...

Earth to Table

Vegan and Vegetarian Fine Dining Experience @ Mozaic Restaurant Gastronomique, Ubud on March 20th 2021 The Chris Salans Group is delighted to announce the first ever...

Waldorf Astoria Maldives Ithaafushi Unveils Shimizu for a Modern Japanese Dining Experience

The newest of the 11 specialty dining venues, Shimizu is a celebration of modern Japanese cuisine with a contemporary design Waldorf Astoria Maldives Ithaafushi has...

Salute Nyepi This Year at Karma Kandara

Observe silent day 2021 amongst the luxury grounds of the beloved Bukit resort. Nyepi is one of the most beloved festivals on the Balinese calendar....

Mango Tree Accelerates Expansion in China

World’s leading Thai restaurant operator expands its partnership with 1957 & Co. to introduce new full-service Mango Tree restaurants and casual Mango Tree Kitchens...

A Culinary Expedition to Java with Aman

Exceptional culinary journeys that satisfy, surprise and delight are an intrinsic part of an Aman experience. Named ‘Peaceful Soul’ for the serenity, privacy, and...

Izakaya by OKU Joins Local Japanese Talents for A Special Collaboration

The collaboration seeks to introduce guests to classic Japanese cuisine from the perspective of Japanese native. Chef Hashimoto Soji and Chef Hatanaka Hirotake will be...

Be My Valentine

This year Mozaic restaurant is celebrating its 20th anniversary – twenty years of service and food dedicated to promote gastronomy in Bali and all around...
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