The benefits of non-GMO ingredients are well-documented. They are known for their purity and
natural qualities and are free from genetic modification. By incorporating non-GMO and non-artificial ingredients, Sarirasa Group ensures its products retain their natural flavours and nutritional benefits.
Consumers can enjoy peace of mind knowing that Sarirasa Group dishes are made with ingredients as close to nature as possible.
As Sarirasa Group enters its 50th year of culinary excellence, the company remains dedicated to pushing the boundaries of taste and nutrition. Sarirasa Group continues to set the standard for healthy and delicious dining through their unwavering commitment to non-GMO, non-artificial vegetarian options.
About Sarirasa Group
Sarirasa Group is a distinguished culinary company dedicated to preserving, innovating, and celebrating the rich tapestry of Indonesian cuisine. With a legacy spanning over five decades, Sarirasa Group’s diverse portfolio of brands embodies a commitment to authenticity, quality, and sustainability.
From renowned establishments like Sate Khas Senayan, Sate & Seafood Senayan, Sate Senayan and Sate Express Senayan under the umbrella of Senayan Group to innovative ventures like TeSaTe, TeKoTe, and GOPEK House, Sarirasa Group continues to redefine culinary excellence while honouring Indonesia’s vibrant cultural heritage.
Committed to sustainability and community impact, Sarirasa Group pioneers initiatives such as Foodiesia, Sarirasa Catering, and non-food brands, including Sarirasa Origin and Sarirasa Tanahmula, to foster circular resource management practices across its extensive network.
Through a passion for culinary innovation and a dedication to cultural preservation, Sarirasa Group proudly shares the flavours and stories of Indonesia with the world.
