About Sunday Folks
Established in 2014, Sunday Folks is an artisanal dessert brand that offers a thoughtfully curated menu of handcrafted desserts prepared with pride and passion with the touch of a mastercraftsman. Sunday Folks enjoys doing things differently and always with a steadfast focus on quality.
From the selection of raw ingredients to the making of crafted sweets, every detail pays homage to the freshness and tastefulness of our products. The brand reflects a sincere desire to deliver only the best-possible dessert experience for every guest, so one may enjoy a little taste of Sunday every day.
About Upserve
UPSERVE began the F&B and hospitality journey in 2019. With rising trends in F&B franchise business and seeing the needs of better operational know-how, Upserve offers solution to facilitate as F&B operator and successfully operates 50+ F&B outlets consisting of 15 different local brands.
Based on the operational experience, starting in 2021, Upserve started to build partnerships with Kopi & Warung Nako, Two Stories, and Kopi Selamat Pagi. Through the partnership with multiple brands, Upserve managed to expand the brands in multiple locations in Jabodetabek area.
Beginning in 2022, Upserve is committed to upheld and upscale the images of F&B and hospitality scenes in Indonesia by raising a new standard in F&B through a great and a unique experience. With each brand, we offer a unique customer experience, taste, and service. Each brand is the culmination of Upserve experience and value in the F&B and hospitality industries.
