A-May-zing Experience at Sudestada

Sudestada welcomes May with some exciting promotions and reintroduce live music entertainment.

Sudestada is excited to unveil a range of special programs throughout May. Chef Victor Taborda and his culinary team have curated a unique menu for the month, enhancing the regular dining promotions with exquisite new dishes. In addition, Sudestada is reintroducing live music entertainment to make your dining experience even more vibrant and enjoyable.


Chef Victor Taborda is thrilled to serve chuletón, the world’s most celebrated chop, renowned for its juicy and irresistible flavor. You can now enjoy this classic cut every day for lunch. The cut is offered at the price of IDR 330,000 ++ per 100 grams.

During this month, guests can enjoy a very irresistible offer of paying for only 500 grams and getting one kilogram of chuletón (not including side dishes). This promotion is available during lunch only from 11 a.m. to 4 p.m.

Cake of the Month

For May, our skilled pastry chef, Claudia Urbaneja, has selected our Carrot Cake – a classic English dessert—as the cake of the month. This moist three-layered carrot cake, infused with cinnamon and ginger spices, is filled and topped with a creamy blend of cream cheese and mascarpone frosting.

Throughout May, you can enjoy a 20% discount on the 20-centimeter whole cake, normally priced at IDR 600,000 +. Orders must be placed at least two days in advance to ensure timely delivery.

A-MAY-zing Cocktails

Throughout May, our bartenders have crafted a selection of signature cocktails with a refreshing, fruity, and aromatic twist to welcome the dry season in the capital.

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