The new restaurant in the heart of buzzling Canggu will be an instant favorite for its contemporary French bistro offerings.
The dining scene in Canggu has just gotten more interesting with the opening of Lulu Bistrot. The restaurant aims to become a cuisine destination that brings a fresh perspective to the lively local culinary scene, drawing in culinary enthusiasts with its contemporary French flavors.
Lulu Bistrot is located on the Jalan Pantai Batu Bolong, a hip stretch filled with stores, restaurants, bars, and cafes. The building design draws inspiration from the grand cafes of Paris, showcasing a unique fusion of classic allure and modern elegance.
Crafted by the talented team at the Bali-based Modular Studio, the restaurant’s interior stands out prominently amid Canggu’s laid-back ambiance.
Lulu Bistrot masterfully combines elements of upscale dining and a dynamic, lively ambiance within its three distinct sections: the main dining area, the bar, and the terrace, which can accommodate 70, 14, and 26 guests, respectively. This unique fusion provides patrons a dining experience that effortlessly merges refinement with vibrancy.
The culinary experience at Lulu Bistrot is the result of the careful craftsmanship of Executive Chef Ryan Thejasukmana, a talented and youthful culinary artist. Having graduated from Le Cordon Bleu Sydney, Chef Ryan has curated a menu of contemporary French bistro favourites using locally sourced ingredients complemented by some of the finest global produce.
This culinary philosophy draws inspiration from his deep appreciation for French, Spanish and Japanese food cultures, which prioritize uncomplicated cooking with minimal interference.
