The Joy of Festive Season at Meatsmith 

FIFA World Cup 2022 at Meatsmith 

From 20 November to 18 December 2022, Meatsmith in collaboration with Iqos, Beervana and Four Pillars Australian Gin invites football fans to cheer on their favorite team. At this event, guests can enjoy a selection of Meatsmith’s special menu from Burger, Platter, and a la carte menu as well as Beervana’s signature craft beers from the beer wall. 

New Year’s Eve Prohibition Party 

Meatsmith has tailored a special party to ring in the new year with style. The New Year’s Eve Prohibition Party will welcome guests into a Great Gatsby-themed party with a hard-to-resist delicious dinner menu and vibrant entertainment. From 6 pm until midnight, guests will be treated to Chef Sebbie Kenyon’s special creations. Guests are welcome where they spend the New Year’s Eve as Meatsmith offers a jazz band live performance by Hanu & Co. on the Meatsmith Xpress area (ground floor) with a requirement of minimum spending of IDR 500,000++ per pax.

While upstairs, at the restaurant area, DJ Nyemee will accompany guests welcoming the new year. To join the party with DJ Nyemee, there will be a requirement of minimum payment of IDR 800,000++ per person. The team at Meatsmith will also be taking care of their little guests by providing boxes of kids activities for them. 

For more information, please visit www.meatsmith.co.id or call +62 811-9760-2000 or book via DM at our Instagram @meatsmith.id. 

About Meatsmith 

Meatsmith explores the various cultures, cooking techniques, and flavors. The food reflects a casual, big flavored, and family-friendly style and has a curated beverage list to complement the cuisine with an artisanal wine list, craft beers, classic cocktails, and extensive spirit collections that feature whiskies and bourbons. Meatsmith has two outlets in Singapore at Telok Ayer and Little India and its first overseas outlet in Doha. 

About Ateria 

The goal of Ateria is to enrich the lives of Indonesian consumers through a well-curated selection of global brands. As a tech-enabled, AI-integrated, multi-brand lifestyle F&B operator, their team of dedicated professionals is committed to serving consumers with life-changing dining experiences utilizing the latest technological advances. Ateria operates SaladStop!, % Arabica, Meatsmith, Meatsmith Xpress, Grains of Glory, Revive Smoothies in Indonesia with over 150 brand locations by the end of 2022. 

About Burn Ends Hospitality Group 

Focusing on wood fire cooking, The Burnt Ends Hospitality Group has operated multiple restaurants in Singapore and internationally. It started with the acclaimed one-star Michelin restaurant Burnt Ends, located in Singapore’s Dempsey Hill, the brainchild of Chef-Owner, Dave Pynt, serving a modern barbecue and drink list of boutique wines and artisanal spirits in a fun, relaxed atmosphere. 

Following its success, Meatsmith opened by taking inspiration from fantastic barbecue cities in America. It is a modern smokehouse where you can get some authentic American barbecue. Chef Dave’s latest restaurant, The Ledge, brings Burnt Ends much-loved style of modern barbecue to the beachside with its first venue in Waldorf Astoria Maldives Ithaafushi. 

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