Bengawan invites you to an evening of unrivaled pleasures featuring a remarkable six-course set dinner specially prepared by Chef Lamberto Valdez Lara, paired perfectly with the finest selections of Chilean wines – a perfect match made in Bengawan.
The event starts at 6.30 pm with an intimate cocktail reception at Keraton Lounge, followed by the elegant 6-course Dinner at 7:00 pm where guests will enjoy a sampling of the producer’s highly praised vintages including a 2009 Marqués de Casa Concha, Chardonnay, a 2009 Marqués de Casa Concha, Merlot, a 2008 Don Melchor, Cabernet Sauvignon, a 2009 Almaviva, and a 2008 Marqués de Casa Concha, Carmenere carefully matched to a gourmet menu created by Chef Lamberto.
Highlights during cocktails include the finest canapé menus: Hojaldre de queso brie, Puff pastry filled with brie cheese, walnuts, raspberry sauce; Estructura de aguacate, layered avocado, scallops, crabmeat, citrus emulsion; and Camaron encocado, crusted jumbo shrimp, and mango relish.
During dinner, Chef Lamberto will present his exceptional creations: Hamachi crudo, chili apple slaw, ruby red grapefruit, micro wasabi; Cordoniz con polenta, a perfectly grilled quail, creamy polenta, merlot reduction; Guava Sorbet; Spit fired leg of Lamb, confit of potatoes, pastel de choclo, white asparagus, rosemary red wine reduction; Boneless braised short rib, potato, celeriac puree, thyme, red wine jus; and for dessert, Papaya, mango crepes with pastry cream, churro katafi, drizzled with warm caramel sauce.
For more information and table reservation, please contact Bengawan at 62 21 5068 0000.
Located on the seventh level of the Keraton building, and named for the Javanese word for “river,” Bengawan is a spacious indoor-outdoor restaurant with lush, green foliage, soothing water features, and outdoor seating on the balcony with spectacular views of Jakarta below.
Open seven days a week for breakfast, lunch and dinner, including Sunday Brunch, Bengawan features a customized menu of both a la carte items and a sumptuous buffet accompanied by an extensive wine list with international labels. The menu utilizes fresh, local produce and seafood along with the highest quality of beef imported daily from Australia and the United States.
**Cocktail Réception, and Set Dinner Menu IDR 750.000++ per person
Served butler style
Hojaldre de queso brie Puff pastry filled with brie cheese, walnuts, raspberry sauce Estructura de aguacate Layered avocado, Scallops, crabmeat, citrus emulsion Camaron encocado Crusted jumbo shrimp, mango relish Concha Y Toro, Terrunyo, Sauvignon Blanc 2008
DINNERStarter Hamachi crudo, chili apple slaw, ruby red grapefruit, micro wasabi Concha Y Toro, Marqués de Casa Concha, Chardonnay 2009
Codorniz con polenta Perfectly grilled quail, creamy polenta, merlot reduction Concha Y Toro, Marqués de Casa Concha, Merlot 2009
Intermezzo Guava Sorbet
Main Course one Cordero
Spit fired leg of Lamb, confit of potatoes, pastel de choclo, white asparagus Rosemary red wine reduction Concha Y Toro, Don Melchor, Cabernet Sauvignon 2008
Main Course two Costilla
Boneless braised short rib, potato, celeriac puree, thyme, red wine jus. Almaviva 2009
Papaya, mango crepes, pastry cream, churro katafi, drizzled warm caramel sauce. Concha Y Toro, Marqués de Casa Concha, Carmenere 2008