Chilean Wine Dinner: A Match Made in Bengawan

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Bengawan invites you to an evening of unrivaled pleasures featuring a remarkable six-course set dinner specially prepared by Chef Lamberto Valdez Lara, paired perfectly with the finest selections of Chilean wines – a perfect match made in Bengawan.

The event starts at 6.30 pm with an intimate cocktail reception at Keraton Lounge, followed by the elegant 6-course Dinner at 7:00 pm where guests will enjoy a sampling of  the producer’s highly praised vintages including a 2009 Marqués de Casa Concha, Chardonnay, a 2009 Marqués de Casa Concha, Merlot, a 2008 Don Melchor, Cabernet Sauvignon, a 2009 Almaviva, and a 2008 Marqués de Casa Concha, Carmenere carefully matched to a gourmet menu created by Chef Lamberto.

Highlights during cocktails include the finest canapé menus: Hojaldre de queso brie, Puff pastry filled with brie cheese, walnuts, raspberry sauce; Estructura de aguacate, layered avocado, scallops, crabmeat, citrus emulsion; and Camaron encocado, crusted jumbo shrimp, and mango relish. During dinner, Chef Lamberto will present his exceptional creations: Hamachi crudo,  chili apple slaw, ruby red grapefruit, micro wasabi; Cordoniz con polenta, a perfectly grilled quail, creamy polenta, merlot reduction; Guava Sorbet; Spit fired leg of Lamb, confit of potatoes, pastel de choclo, white asparagus, rosemary red wine reduction; Boneless braised short rib, potato, celeriac puree, thyme, red wine jus; and for dessert, Papaya, mango crepes with pastry cream, churro katafi, drizzled with warm caramel sauce.

The 6-course Chilean Wine Dinner is a one-night exclusive, available on May 2nd, 2013 at 6.30 PM at IDR 750.000 per person. Price is subject to applicable 21% government tax and service charge.

For more information and table reservation, please contact Bengawan at 62 21 5068 0000. 

About Bengawan

Located on the seventh level of the Keraton building, and named for the Javanese word for “river,” Bengawan is a spacious indoor-outdoor restaurant with lush, green foliage, soothing water features, and outdoor seating on the balcony with spectacular views of Jakarta below. Open seven days a week for breakfast, lunch and dinner, including Sunday Brunch, Bengawan features a customized menu of both a la carte items and a sumptuous buffet accompanied by an extensive wine list with international labels. The menu utilizes fresh, local produce and seafood along with the highest quality of beef imported daily from Australia and the United States.

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Cocktail Réception, and Set Dinner Menu
IDR 750.000++ per person

COCKTAIL RECEPTION

Served butler style

Hojaldre de queso brie

Puff pastry filled with brie cheese, walnuts, raspberry sauce

Estructura de aguacate

Layered avocado, Scallops, crabmeat, citrus emulsion

Camaron encocado

Crusted jumbo shrimp, mango relish

Concha Y Toro, Terrunyo, Sauvignon Blanc 2008

DINNER

Starter

Hamachi crudo, chili apple slaw, ruby red grapefruit, micro wasabi

Concha Y Toro, Marqués de Casa Concha, Chardonnay 2009

Codorniz con polenta

Perfectly grilled quail, creamy polenta, merlot reduction

Concha Y Toro, Marqués de Casa Concha, Merlot 2009

Intermezzo

Guava Sorbet

Main Course one

Cordero

Spit fired leg of Lamb, confit of potatoes, pastel de choclo, white asparagus

Rosemary red wine reduction

Concha Y Toro, Don Melchor, Cabernet Sauvignon 2008

Main Course two

Costilla

Boneless braised short rib, potato, celeriac puree, thyme, red wine jus.

Almaviva 2009

Dessert

Papaya, mango crepes, pastry cream, churro katafi, drizzled warm caramel sauce.

Concha Y Toro, Marqués de Casa Concha, Carmenere 2008