Each set also comes complete with the distinguished taste of “the Poon Choi,” known as “Fortune Pot,” the star food of the year to complete the festivity, consisting of several premium elements of food and embodying a philosophy of prosperity and harmony to start the new year.
Savoring Poon Choi: Lucky and Dispensable start of the New Year
A traditional Lunar New Year specialty, Poon Choi signifies abuncance for the year ahead. The Fortune Pot consists of eight (a number symbolizing prosperity) ingredients, including Sea Cucumber, Live Prawn, Dried Japanese Scallop, Premium Abalone, Dried Oyster, Fat Choy, Roasted Duck, Huaku Mushroom, complemented with White Turnip, and Lotus Root. All are slow-cooked for 24 hours with our signature premium T’ang sauce.
T’ang Court’s version of the Poon Choi is served on in a porcelain pot and available for pre-order and takeaway at IDR 5,388,000 ++. Also available for pre-order are the special T’ang Roasted Duck for IDR 1,188,000 ++ and the popular New Year’s toss dish of Yu Sheng (Salmon) for only IDR 998,000++.
For reservation or further information, please contact +62 815-1042-4549 or book through offers/dining-offers/lunar-new-year to discover more offers.
About The Langham, Jakarta
Set to become a landmark of the ultra-luxury hotel and lifestyle destination under one roof in an integral cornerstone of Sudirman Central Business District (SCBD). The Langham, Jakarta is welcoming guests with a dazzling crystal artwork by Lasvit and finest curated art collections by Indonesian artists, painters and photographers.
Taking the personalised services to the new heights, the stylish and contemporary 65-storey hotel features 223 guest rooms, suites, and a 336-square meter Presidential Suite with smart tech systems, British classical design, and access to the Langham Club Lounge.
Being a perfect place to celebrate the everyday moments, The Langham, Jakarta is being the new iconic venue for social events, weddings, high-level conferences and luxury product launches, also home of exceptional celebrity restaurant partnerships that include Tom’s by Tom Aikens, T’ang Court, inspired by its Three Michelin starred Cantonese restaurant, world-renowned Iron Chef Masaharu Morimoto from New York City, the Langham’s afternoon tea legacy that continues at Alice, and the Artesian inspired by the World’s Best Bar at The Langham, London that is placed at the dazzling rooftop of The Langham, Jakarta.
