Gran Melia Jakarta has created a host of exclusive offers to celebrate the Holy Month of Ramadan. A selection of unique dining experiences is awaiting with the warmth and hospitality of Ramadan tradition.
Café Gran Via, the all-day dining, offers a delicious theme iftar buffet featuring a lavish spread of mouth-watering Indonesian and Middle Eastern specialties as well as International favorite recipes with an assortment of traditional sweets and refreshing drinks.
During the Holy Month, Café Gran Via will charm guests with its calm & relaxing atmosphere and the gentle melodies of Oud music. The ultimate iftar buffet is priced at IDR 499,000 ++ per person. A special offer of 20% off is available for MeliaRewards members, BCA, BNI or HSBC card holders and reservations through Chope. Terms and conditions apply.
The new Chillin Pool Bar welcomes guests to experience the traditional Middle Eastern hospitality of Arabesque Evening in the semi-outdoor setting. Evening dinners will be able to lay back and relax at the pool deck, whilst enjoying shisha, Moroccan tea and a delicious gourmet selection.
Lobby Lounge invites guests to break the fast with the flavours of Indonesian sweet treats and light bites. Takjil package is offered at IDR 120,000 ++ with a selection of freshly made local food and refreshing drinks. To enliven the spirit of Ramadan Season, Lobby Lounge showcases special live entertainment with an Oud player and a singer every Wednesday and Friday.
El Bombon has prepared sweet and savoury hampers that would be the perfect present to give to friends, family, and colleagues.
The hampers come in 2 variant packages; Deluxe available at IDR 999,000 ++ and Premium at IDR 1,799,000 ++. A special offer of 20% off is available for MeliaRewards members, BCA, BNI or HSBC card holders, and reservations through Chope. Terms and conditions apply.
For more information on the hotel’s offers and updates, please visit the Ramadan e-catalog online.fliphtml5.com/jlmgh/nscb call at 021 – 526 8080, WhatsApp +62 811 8890 712 or email at [email protected].
