Mason Group Chef and Bar Vera founder, Benjamin Cross, a well-known figure in Bali’s food and beverage industry, has enlisted the talented Keir Ballantyne as the Head Chef. Together, they strive to offer carefully curated dishes that blend timeless French technique with locally sourced ingredients, adding subtle nods to the elements of the local region.
The goal of the Mason Group in creating Bar Vera is to remain consistent with their main philosophy and mission, offering exceptional and unforgettable dining experiences for the international crowd in Bali.
Bar Vera’s signature drinks menu is curated by the multi-award-winning Bar Director, Zac de Git, whose creativity allows Bar Vera to showcase the finest drinking traditions from across Europe, complemented by an extensive wine list of diverse European wines curated by Group GM and Sommelier, Marcus Boyle.
The Mason Group has employed talent from all over the world, including Jodi Langford, formerly of Gimlett, Melbourne, to collaborate and bring modern yet classic dining experiences to Bali. Their focus is to create a social and friendly ambiance while delivering the best product and service. Bar Vera aims to push the boundaries and explore new possibilities in creating unforgettable dining experiences.
Customers who visit Bar Vera can expect a relaxed sensory environment rooted in European authenticity with a contemporary twist, while still maintaining the island vibes without ever being pretentious. Bar Vera is an elegant space open to everyone who wants to wine, dine and socialise.
