Raffles Bali Welcomes the Festive Season 

Find whimsical delights and merriment as Raffles Bali presents ‘Tis the Season’ festive offerings for the holidays. 

Raffles Bali introduces its “Tis the Season” Festive Calendar for December 2022. The ultra-luxury resort invites well-travelled connoisseurs to a grand and lavish fanfare with curated flavours to celebrate the upcoming Christmas and New Year.

The celebration begins with a Festive Afternoon Tea from 16 to 18 December 2022, available at The Writers Bar every day from 3 to 5 pm, where well-travelled connoisseurs can spend an elegant afternoon amongst friends and family. Savour the indulgent creations of The Writers Bar’s Festive Afternoon Tea. A unique assortment of sweet and savoury delicacies, tempting Indonesian “jajanan pasar”, and historical Dammann Freres Tea will be presented in a stunning Balinese wooden “dulang” with curated festive ornaments. 

Rumari and Loloan will also join the festivities by launching several curated menus for well- travelled connoisseurs to indulge in during Christmas and New Year. Rumari opens its doors for a delectable Christmas Dinner, served on the evening of 24 and 25 December 2022, from 6 to 10 pm. The Christmas Dinner features a six-course menu of decadent culinary creations in distinctive Rumari style, inspired by the abundance of local, premium quality and sustainable fresh produce from Bali and across the fertile archipelago of Indonesia with surprise festive ingredients to tempt your palate. 

For in-house well-travelled connoisseurs who plan to have a casual yet elegant Christmas celebration, Loloan Beach Bar and Grill will hold a special Christmas Dinner at the secluded beachfront of Raffles Bali on 24 December from 6 pm to 10 pm. The dinner will feature Chef Gaetan Biesuz’s six-course festive menu paired with a glass of wine specially curated for the occasion. 

Celebrate Christmas Sunday Brunch in Rumari on 25 December from 12 to 4 pm. Expect a smorgasbord of culinary excellence with a unique selection of lavish spread of Chef’s Creations and Southeast Asian favourites, including a gourmet selection of truffle croissants, artisanal European cheese, plated Christmas degustation desserts, pass around, and festive amuse-bouche topped with the finest wine and Krug champagne for those Christmas toasts. 

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