Try their Salt-Crusted Red Snapper, prepared to enhance and retain the natural flavors of the sea, offering guests an authentic taste yet with an elegantly modern touch. It’s with no surprise a best-seller!
Spoil yourself with a contemporary twist on Greece’s beloved appetizer, The Smoked Octopus Carpaccio, specially prepared with an irresistible oregano dressing, the most cherished herb in Greek cuisine.
Join the Experience
Vagabondo welcomes guests from all walks of life to come as they are and leave touched by the richness of flavors and artistic expression.
Opening its doors from 6 p.m to 2 a.m, Tuesday through Sunday, Vagabondo invites guests who’s seeking a real culinary experience and the night owls craving a simple yet exquisite late-night libation.
Whether for a casual meal, a memorable celebration, or an exclusive event, Vagabondo accommodates appetites, artistic tastes, and festivities up to 60 seats for dine-in guests and 200 guests for the party experience—available upon booking.
Website: vagabondo-bali.com
Instagram: instagram.com/vagabondo_bali
