Bringing Seoul’s cocktail artistry to Jakarta’s finest address
Introducing a fusion of flavours and flair, The St. Regis Jakarta invites guests to an unparalleled Bar Takeover experience on October 6th and a delectable Sunday Brunch on October 8, led by the illustrious Alice Cheongdam. Hailing from the bustling heart of Seoul, Alice Cheongdam’s mixology maestros, Jeongmin Han and Mason Park, have consistently been celebrated among the World’s 100 Best Bars.
They have set themselves apart in their innovative cocktail creations that take flavours to a new level. Alice Cheongdam is more than just a bar; it represents the zenith of Korea’s evolving cocktail culture which led them to earn the #28 spot in Asia’s 50 Best Bars 2023.
Embracing the iconic legacy and traditions of the St. Regis brand, The St. Regis Jakarta offers guests a series of thoughtfully curated culinary and beverage experiences in the heart of the vibrant city of Jakarta.
Jeongmin Han and Mason Park of Alice Cheongdam
Sunday Brunch
The St. Regis Jakarta, renowned for its celebrated Sunday Brunch at Bel Étage, introduces a new level of gastronomic delight. In a special edition of this much-anticipated brunch series, the hotel proudly presents the flavours and flair of Alice Cheongdam, straight from the pulsating heart of Seoul.
Guests can indulge in a culinary paradise while renowned Jeongmin Han and Mason Park showcase their cocktail masterpieces on Sunday, October 8.
Cordially inviting guests to delight in a curated selection of dishes, accentuated by signature a-la- minute mains and decadent desserts.
The meticulously curated brunch menu features the Egg Crab Royal, a delightful combination of Mashed Avocado, Poached Egg, and Crab Meat; the Pan-Fried Foie Gras, served with a tantalizing Exotic Fruit Marmalade and Toasted Brioche; and a sumptuous Mushroom Cheese Risotto.
Enhance the culinary journey with expertly crafted cocktails from Alice Cheongdam, featuring the finesse of Hendrick’s Gin and Monkey Shoulder Malt Whisky. Indulge in unique creations like the O Mi Ja Fizz, Korean Melon, Su Jung Ghwa, and Bok Boon Ja, each offering a distinctive taste of sophistication.
