This May, Meruorah Komodo Labuan Bajo’s culinary team is back with a special menu that will tantalize your taste buds. This exquisite selection combines the flavors of traditional Indonesian cuisine with a modern twist, creating an unforgettable culinary experience.
Featured Dishes for May:
Bebek Goreng Madura Bumbu Hitam (Madura Black Pepper Roasted Duck):
Savor the authentic flavors of Madura with Bebek Goreng Madura Bumbu Hitam. Tender and juicy duck meat is perfectly complemented by a rich black pepper sauce, resulting in a savory and flavorful experience that will delight your palate.
Ikan Kuah Asam (Sour Fish Soup):
The freshness of Ikan Kuah Asam, a specialty of Labuan Bajo, will awaken your senses. Fresh fish is cooked in a flavorful sour broth, a blend of tangy, savory, and spicy flavors that will tantalize your taste buds.
Pineapple Pie:
The perfect dessert to end your culinary adventure. Pineapple Pie with its sweet and tangy pineapple filling encased in a crispy pie crust delivers a rich and satisfying flavor sensation.
Fruity Summer Flavor:
Enjoying a refreshing drink in hot weather is incomplete without Fruity Summer Flavor. The choices of tropical fruits like watermelon, strawberries, dragon fruit, blueberries, and pineapples bring an incredible refreshing feeling and is perfect to enjoy with family and friends.
