A Toast to Sophistication at J.J.A. with Opus One Wine Dinner

mmerse in a curated evening of fine dining and elegant wine pairing at The St. Regis Jakarta

Following its legacy of unparalleled luxury, The St. Regis Jakarta presents Opus One Wine Dinner as the newest culinary masterpiece at J.J.A. For one exclusive evening on Thursday, 2nd November 2023, J.J.A. presents a meticulously curated dinner paired with a premium selection from Opus One wine collections, offering guests a blend of modern culinary artistry and timeless dining elegance.

Hosted by Yvonne Chiong Mougin, the distinguished Export Manager for Opus One Winery for Southeast Asia, Hong Kong, Macau, and Taiwan, she stands as a wine industry luminary. A SHATEC-trained professional with a Master’s from Hong Kong/Edinburgh University, Yvonne made history as China’s first female sommelier in 2003.

With accolades including the Australian competition award and prominent roles at renowned establishments like Michael Angelo and Michelin-starred Jean Georges, her vast expertise promises a wine pairing dinner of unparalleled sophistication.

Guided by the skilled Director of Culinary, Chef Oscar Perez, and Chef de Cuisine, Rizky Apriliana the Opus One Wine Dinner at J.J.A. offers a curated dining experience, emphasizing product-driven dishes that honor the seasonality of ingredients.

Complementing this exceptional dining affair are guilt-free desserts curated by Executive Pastry Chef Kevin Lee, a final touch to a delectable culinary journey that showcases the exceptional talents with premium selections from the globally acclaimed Opus One wine collection, recognized as one of the Top Wineries in the World and featured among the World’s Best Vineyards.

Commencing with a welcoming glass of champagne, the curated five-course dinner begins with the delicate taste of Smoked Oscietra “Sturia” Caviar, harmoniously paired with egg mousse, cucumber gel, and chives, all complemented by Taittinger Champagne Brut Reserve.

This is followed by succulent Hokkaido Scallops & Duck Foie Gras, accentuated with brown onion & leek cream and rosemary oil, perfectly paired with the 2018 Roserock Chardonnay.

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