Unatama Gunkan
Gunkan means ‘battleship” in Japanese, ad this sushi consists of small, oval-shaped mound of rice wrapped with a strip of nori and topped with grilled eel and a sweet soy-based sauce.
Salmon Belly Gunkan
Similar to Unatama Gunkan but featuring the rich belly portion of salmon instead of eel.
Sushi Moriawase
A mixed sushi platter that typically includes an assortment of nigiri sushi (slices of fish or other toppings on small beds of rice) and maki sushi (rolled sushi with ingredients wrapped in nori and rice). This platter includes salmon sushi, tamago yaki, sushi ebi, tuna, and inari.
Sashimi Moriawase
A mixed sashimi platter featuring thinly sliced raw fish or seafood, often serves with garnishes like daikon radish, shiso leaves, and wasabi. This platter includes tamago yaki, sushi ebi, and tuna.
Ten Zaru Soba
Cold soba noodles served with a dipping sauce and various toppings like tempura.
Salmon Avocado Hand Roll
A hand-rolled sushi roll filled with fresh salmon and creamy avocado.
Unatama Hand Roll
A hand-rolled sushi roll filled with grilled eel.
Shiodome Roll
This roll likely has its unique combination of ingredients that include nori, rice, tuna, kanimayo, avocado, kyuri, and yellow mustard mayo.
Akihabara Roll
Similar to Shiodome Roll, this one might have its distinct combination of ingredients specific like salmon, kyuri, avocado, ebiko, and yogurt mayo.
