Moon Sipper will have special programs highlighted weekly and monthly, such as weekly special cocktails, bar take over and kitchen take over, promising guests unforgettable experiences that stir the soul.
Meet Chef Michael Lamtara
Head Chef of the Flock, Moon Sipper Club’s culinary visionary, Chef Michael Lamtara, has crafted an illustrious career steeped in achievement and brilliance. Hailing from Jakarta, he found his passion for the culinary arts on the vibrant island of Bali.
Prior to his appointment as head chef at Flock and Moon Sipper Club, he honed his skills alongside luminaries such as Luca Fantin, renowned for his Michelin-starred restaurant at the Bulgari Resort in Uluwatu, Bali. Chef Lamtara’s culinary odyssey also led him to the esteemed W Hotel in the Maldives, where he acquired invaluable international experience.
His culinary prowess extends beyond the kitchen, having triumphed in esteemed competitions like the Hello Bali Chef Wars in 2015 and securing the gold medal in the Bali Dewata Gastronomique in 2016.
Under the inspired guidance of Chef Lamtara, Moon Sipper Club’s culinary creations transcend the realm of mere sustenance. Each dish is meticulously crafted with a harmonious blend of selected high-quality and seasonal ingredients, transforming them into edible works of art that captivate the imagination and tantalize the taste buds.
