The Silver Awards were granted to a trio of exceptional wines: Pino De Bali, Syrah, and the charming Sweet Alexandria, adding to the brand’s impressive accolades. Hatten Wines further demonstrated its commitment to excellence with Tanjung Sparkling Brut, which earned the esteemed Bronze Award, while the Aga Red variant showcased its unique qualities with a well-deserved Bronze Award as well.
This remarkable achievement at IWSC 2023 reflects Hatten Wines’ dedication to crafting exceptional wines that captivate the senses, and these awards serve as a testament to the brand’s unwavering commitment to delivering the finest wine experiences.
Ida Bagus Rai Budarsa or Pak Rai, the Founder of Hatten Wines, expressed his enthusiasm on this extraordinary wine launch, stating, “The Limited Edition Chenin Blanc is the result from years of meticulous work and a deep connection to the land. We are excited to share this exclusive wine with our community and the world. It’s a testament to our unwavering commitment to excellence.”
Be among the first to taste and acquire the Limited Edition Chenin Blanc, a wine that promises to elevate the Balinese wine scene to new heights. This unique wine will be available for purchase only at the Hatten Wines Cellardoor at Sanur, Bali.
About Hatten Wines
Hatten Wines made its debut in the wine industry in 1994, initially through its subsidiary, PT Arpan Bali Utama. PT Hatten Bali officially commenced its operations in 2000 and is primarily involved in the distribution of alcoholic beverages, with a particular focus on wine. PT Hatten Bali is an integrated company, overseeing grape cultivation, processing, and distribution in Sanur, Bali.
At its inception, the company produced a single rosé wine product, crafted from the native Bali grape variety, Alphonse Lavallée. Hatten Wines currently manages 25 hectares of vineyards in Singaraja, with plans for further expansion.
Hatten Wines has established partnerships with local grape farmers, resulting in an initial product range comprising 11 variants. In 2007, Hatten Wines expanded its operations with the introduction of a new brand, TWO Islands, featuring a range of wine products sourced from select vineyards in South Australia.
This expansion was driven by market potential and the company’s commitment to developing high-quality products capable of competing with imports. In 2016, Dragonfly Wines was introduced, focusing on sweet wine variants targeted at the local and Asian markets.
Hatten Wines boasts a selection of 8 distinct options available in both bottle and cask packaging, while TWO Islands presents a range of 10 variants, complemented by the Two Islands Reserve line consisting of 4 additional offerings. Dragonfly, the third brand, offers a curated collection of 2 distinctive variants.
