Maroma, A Belmond Hotel, Riviera Maya to Launch New Restaurant in Collaboration with Chef Curtis Stone 

Unparalleled Beachside Dining 

A celebration of the connection between sea and land, Woodend by Curtis Stone features seasonal, curated dishes cooked over an open fire. Taking inspiration from the farmers and fishermen whose ingredients are the heart and soul of the local fare, the cuisine pays respect to the Yucatán Peninsula, its history, and traditions.

Woodend’s menu features freshly caught seafood served from an artfully impressive ice bar display, paired to perfection with a selection of vibrant Latin marinades, signature sauces, and spice blends. In addition to freshly grilled seafood and the finest meats, guests have the opportunity to choose from an extensive range of plant-based dishes. 

“We are thrilled to partner with Curtis Stone and welcome Woodend to our new chapter of Maroma,” said Federico Echaiz, Area Managing Director and General Manager of Maroma, A Belmond Hotel, Riviera Maya.

“Curtis shares a lot of the same principles that we do at Maroma and Belmond as a whole: a commitment to genuine and authentic hospitality, and expectations of an unparalleled culinary experience while allowing for relaxation coupled with moments of indulgence, and we are looking forward to sharing this new signature restaurant with our discerning guests.” 

Authentic Mexican Ambiance 

Designed by internationally renowned designer, Tara Bernerd, Woodend’s main dining area follows the form of the traditional palapa roof, redolent of the Yucatán Peninsula. The palapa’s traditional finish is reimagined with a bamboo ceiling that brings natural warmth to the space, complemented by a beautiful cluster of chandeliers inspired by local crafts made of shells and jade-coloured stone.

Four gently curved banquette seats with marble-topped tables and eclectic cane chairs are a central focal point of the space, and playing to the circular shape of the room, the dining room features views through to the onyx-clad open kitchen where guests can witness the creative, theatre-style cooking of a wood fired grill.

The tessellated floor pattern immediately catches the eye, featuring a mix of glazed Saltillo terracotta mosaic tiles set within a wide border of dark green, terracotta, and off-white that runs around the perimeter of the room, creating a stunning contrast. Large floor-to-ceiling windows with sheer curtains frame the incomparable sea view, allowing guests to witness the ever-changing light while maintaining a connection to the dining terrace.

Woodend by Curtis Stone will be open daily for dinner from 18:00 to 23:00, from 3 August 2023. For reservations and more information, please contact [email protected].

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