Subway Expands Its Footprint by Opening Its 100th Restaurant at KCIC Halim Station

  • Kicking off 2024 with 2 New Subway Series Menu
  • Sustainable Step by Switching to 100% Cage-Free Eggs

Subway, the world’s largest sandwich chain, continues to make its mark in Indonesia by opening its 100th restaurant at the Indonesia China High-Speed Railways Halim Station (KCIC).

This expansion demonstrates Subway’s commitment to serve its loyal customers in various locations. The new restaurant is expected to provide better and fresher food options, strengthening Subway’s position as the top choice for quality food on the go.

“The opening of the 100th restaurant at KCIC Halim Station is a remarkable achievement, showing our seriousness to continuously meet and exceed customer expectations. This is not just an expansion, but a significant step towards providing superior service in a strategic location.”

“The presence of Subway at KCIC Halim Station not only brings high-quality food options, but also makes a strong bond with the local community, marking a proud achievement in Subway’s growing journey,” said Vasilis John Vasiliou, Leader of PT Sari Sandwich Indonesia.

Two New Subway Menus, Part of the Subway Series

Furthermore, to enhance the dining experience for our customers with convenience and speed, Subway is introducing its latest menus as a continuation of the Subway Series launched at the end of 2023. These menus offer pre-determined combinations of protein, vegetables, and sauces, making it easy for customers to enjoy their meals without the hassle of deciding.

The two new menus are Ultimate Cheese Spicy Supreme featuring garlic cheese cream, pepperoni, salami, breakfast strip, and triangle cheese, served with mayo and chili sauce, and Ultimate Cheese Steak with garlic cheese, minced beef, and triangle cheese, complemented by mayonnaise sauce. Both menus are now available at all Subway restaurants starting 20th January 2024.

Subway Initiative to Use 100% Battery Cage Free Eggs by 2024

Opening the year 2024, Subway has taken a significant initiative by transitioning to the use of 100% cage-free eggs. This initiative underscores Subway’s dedication to sustainability and ethical sourcing practices. By fully adopting cage-free eggs, Subway is setting a new industry standard, prioritizing responsible supply chains and contributing to a more sustainable future.

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