Sudestada’s Culinary Delights 2024

Sudestada has prepared interesting offers for its patrons to start 2024 with a bang.

Sudestada team extend our heartfelt thanks to our loyal patrons for their endless support. As we enter the new year, Sudestada remains committed to providing top-notch service and ensuring an exceptional dining experience. To welcome the year 2024, the talented culinary team of Sudestada has prepared some exciting offers.

Hermanos Vol. 3

Following the sold-out dinner collaboration at Amalfi Ristorante in September last year, Sudestada reciprocates the experience by hosting their esteemed Italian chef in its kitchen. Chef Victor Taborda will collaborate with Chef Marco Miglioli from Amalfi Ristorante to present an unforgettable 6-course menu dinner that harmoniously fuses the distinctive flavors of Argentina and Italy such as Ox Tongue Tonnato, Vacio de Argentino with Mollejas, and more on Friday, 26 January 2024 at IDR 1,500,000 ++ for 2 people!

Asado de Lunes

Attention meat enthusiasts! Get ready for the return of Sudestada’s famous Asado eat-all-you-can dinner session. Following its successful debut last year, this weekly event is making a comeback. Formerly held every Friday and named Asado de Viernes, the revamped dining experience will now occur every Monday under the new name Asado de Lunes.

Savor the delights of Asado de Lunes, boasting a variety of delectable meat cuts such as picanha, striploin, chorizo de carne, grilled matambre, roasted chicken, and more. Join us for dinner every Monday starting January 15, from 5-8 p.m. at IDR 385.000 ++ per person.

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