Upstairs introduces a totally new concept to Mama San Bali. The 34-seat Mama San Supper Club is equally easy on the eyes, taking plenty of inspiration from the traditional speakeasy for its look – expect plenty of darker hues, rich woods, and mood lighting. The intimate space is
populated by a gathering of communal tables and leather seating promising to cater to exclusive events or private functions, which form the key focus here. A rotating line-up of entertainment is also on the cards, with musical events galore en route, from live jazz to the regular appearance of DJs.
But events will also fall into the food category. Mama San Supper Club will play host to a series of specialty food and drink soirees throughout the year, including a collaborative chef series featuring leading Asian and Western Australian chefs and mixologists.
But it’s not just specialty events that will tempt you upstairs at Mama San Bali. The menu differs dramatically from downstairs – while Pan-Asian focus remains at the heart of Mama San Supper Club, seasonality has a starring role.
Says Will; “Mama San Supper Club is an intimate experience with an element of exclusivity. A new premium-focused wine and cocktail list is joined by a secret ever-evolving menu that changes according to what’s on trend and what’s in season.”
“There will be a real focus on regenerative agriculture and sustainable ingredients too – we’ll be using ingredients and products made locally in Indonesia with Western processes, like wagyu cattle, and locally crafted burrata.”
