Le Petit Chef Bali at TS Suites Seminyak is the perfect destination for families seeking a unique dining experience, friends looking to create lasting memories, and couples in search of a romantic evening. It’s an ideal setting for special occasions or for tourists wanting to immerse themselves in a cultural and culinary adventure.
About Sensorial Management Group
Headed by Founder & CEO Stijn van Leeuwen, Sensorial Management Group is a fast growing and privately owned company, with operations currently in Indonesia. The group was formed in 2020 with interests in Food & Beverage, Hotel, Property and Investment.
The group operates according to a set of established values and beliefs enabling it to achieve and maintain excellence in their relevant business sectors, whilst generating strong consistent returns for their investors and stakeholders. More information can be found at www.smgindonesia.com
About 2Spicy Entertainment
With attractions such as “Le Petit Chef”, “Whimsy” and “Dinner in the Sky”, 2Spicy Entertainment GmbH has set itself the task of creating unique and unforgettable gastronomic experiences and events. Founded in 2014, the company excites people worldwide in major cities such as Bangkok, Singapore, Abu Dhabi, Prague and Berlin. More information can be found at www.2spicy.de.
About SCOP3 Group
Born out of the visionary minds of media mogul Ronald Liem and seasoned hotelier René Mayer, SCOP3 Group is a strategic marketing advisory agency offering world-class contracting services to maximize its clients’ revenues. With two offices in Jakarta and Bali, the company aims to support the hospitality industry in the two cities and even more.
Equipped with a thorough understanding of and extensive experience in the high-end hospitality industry, the company provides an extensive range of services, from communications, sales contracting and representation. By comprehending that each client is unique, SCOP3’s team of sales and marketing experts is ready to tailor meticulous service solutions based on clients’ requirements.
