Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia.
Makase, the signature restaurant of Hotel Indigo Bali Seminyak Beach, is delighted to unveil a new selection of culinary creations. These superb refreshed dishes are the masterpieces crafted by executive chef Heri Riskiawan Efendi following his culinary journeys through Southeast Asia, putting out creative spark to present an authentic yet refined version of the most loved Southeast Asian food.
This fresh menu invites diners to savor a delightful array of comforting, refined, and authentic dishes hailing from Malaysia, Singapore, Thailand, Vietnam, and Indonesia that were personally curated and painstakingly crafted by Chef Heri through an extensive journey of research and development.
From the outside, Makase’s architecture seamlessly blends modern elements with timeless charm. Upon stepping inside, guests are immediately captivated by the neighborhood-style design, featuring a vibrant color palette and tasteful decor that create an atmosphere both intimate and serene. The open kitchen concept allows guests to witness the culinary artistry as chefs work their magic.
Makase’s versatile layout strikes a perfect balance, offering cozy outdoor seating as well as spacious indoor options, accommodating up to 110 guests comfortably. Whether you’re seeking an intimate dinner for two or planning a special event, Makase opens its doors daily from 6.30AM to 11PM, ensuring that every visit is memorable.
Committed to sustainability and sourcing the finest ingredients, Makase invites you to an unforgettable culinary journey celebrating the heart of Southeast Asian Cuisine. Be it the wholesome indulgence in a bowl of Pho Bo or Tom Yam, or the rich spices in every bite of Beef Rendang or the warm and unctuous broth of Peranakan-style Seafood Laksa, Makase unveils a brand-new and delectable culinary experience.
“The latest Makase menu draws strong inspiration from Southeast Asia’s lively street food culture. We are thrilled to contribute even more exciting flavors to the Seminyak dining experience,” said Chef Heri.
