Renowned Two Michelin-Starred Chef Syrco Bakker to Continue Epic Asia Tour with Exclusive Collaborations with Potato Head, Capella Ubud, and Mandarin Oriental Hong Kong
Culminating in a Spectacular 4-hands Experience at Two-Star Michelin Restaurant Amber with the Celebrated Chef Richard Ekkebus as the Grand Finale, Leading to the Grand Opening of Syrco Basè Restaurant in Bali.
Celebrated two Michelin-starred Chef Syrco Bakker, known for his innovative culinary creations, is set to dazzle diners across Asia with a series of exclusive collaborations, leading up to the grand opening of his highly-anticipated restaurant, Syrco Basè, in Ubud, Bali. Chef Bakker’s Asia tour is a journey that promises to blend diverse culinary traditions and offer unforgettable dining experiences.
This time, the Dutch-Indonesian chef will be collaborating with renowned establishments Potato Head and Capella in Bali, as well as Mandarin Oriental in Hong Kong. The tour is a prelude to the opening of Syrco Basè, a Balinese culinary masterpiece that encapsulates the essence of heritage and creativity.
On October 13, 2023, Chef Syrco Bakker will team up with Potato Head, the iconic Beach Club in Bali, for a special restaurant takeover, offering an exclusive 12-seat chef’s table dinner. His journey will continue at Capella Ubud, Bali, on October 20 and 21, 2023, promising an extraordinary dining experience.
The grand finale of Chef Bakker’s Asia tour unfolds at the Mandarin Oriental in Hong Kong on October 24 and 25, 2023, where he will collaborate in a 4-hands culinary experience with the renowned Chef Richard Ekkebus in the two-star Michelin restaurant, Amber. This prestigious collaboration with one of Hong Kong’s most iconic luxury hotels will showcase Chef Bakker’s culinary artistry on an international stage, further solidifying his reputation as a global gastronomic sensation.
Chef Syrco Bakker expressed his excitement for these upcoming collaborations, saying, “I am truly honored to partner with these exceptional establishments and share my passion for innovative cuisine with discerning diners in Asia. These collaborations are a glimpse into what awaits at Syrco Basè in Bali, where we aim to create a dining destination that transcends boundaries and celebrates the rich tapestry of culinary traditions.”
Syrco Basè encapsulates Chef Syrco Bakker’s culinary vision, emphasizing traceability, transparency, and nature as the guiding principles that define its essence. Beyond being a restaurant, Syrco Basè is a culinary manifesto that celebrates sustainable partnerships with producers, farmers, and communities. This commitment to a mindful approach to innovation and dining ensures that every dish tells a story and creates deeper connections with guests and communities alike.
As Chef Bakker continues his journey across Asia, these values remain at the heart of his culinary exploration, promising unforgettable experiences that transcend borders. Syrco Basè is set to redefine the culinary landscape of Bali, inviting diners to savor the rich tapestry of flavors and the natural beauty of Ubud.
