Rasa Restaurant invites food enthusiasts and connoisseurs to embark on a captivating culinary journey with their latest buffet offering, Satu Nusa Satu Rasa. Indulge in rich taste and delightful fusions, celebrating Indonesia’s culinary heritage.
Satu Nusa Satu Rasa at Rasa Restaurant promises to be a feast for the senses, combining the best of traditional and contemporary Indonesian cuisine. Starting with a tantalizing array of appetizers, guests can savour the perfect blend of flavours, setting the stage for a gastronomic adventure like no other.
Delight awaits as guests delve into the heart of a traditional Indonesian kitchen with Rasa’s signature dishes. Each offering showcases the authentic essence of Indonesia’s culinary heritage, meticulously prepared to satisfy even the most discerning palate.
From the appetizing cold station featuring the traditional Pecel Sayur Madiun from East Java to Ternate Gohu (spicy and fresh yellow fin tuna with local taste of Ternate island) to choices of Indonesian salads and hot noodle station featuring everyone’s favourite, Mie Kocok Bandung.
Endless of choices from the Indonesian kitchen or the Pawon station are sumptuously presenting selection of Indonesian dishes from chicken, lamb, seafood and vegetables as well as Carving Station and completed by Nasi Sanglah (Balinese aromatic rice).
To sweeten the experience, the buffet presents a selection of delectable desserts that blend authentic Indonesian ingredients with innovative twists. Satisfy your sweet cravings with these unique creations that pay homage to Indonesia’s diverse culinary heritage.
The highlight of the culinary journey awaits at the Wagyu station from wagyu beef Sate Maranggi, Daging Rempah Sambal Embe (marinated and fried wagyu beef with Balinese-style crispy sambal embe), Buntut Bakar (grilled wagyu oxtail), Iga Bakar (grilled wagyu ribs) to Martabak Telor Wagyu. Expertly prepared using Indonesian cooking techniques, guests can relish premium cuts of beef that guarantee a burst of flavours and a truly remarkable dining experience.
“With Satu Nusa Satu Rasa, we aim to celebrate the rich and diverse culinary heritage of Indonesia. Our buffet offers a fusion of traditional and contemporary dishes, allowing our guests to explore the country’s culinary landscape in one unforgettable dining experience,” said Olivier Piganiol, Director of Culinary of Ayana Midplaza Jakarta.
