Genki Sushi presents ‘Trip to Osaka’ as a continuation of the From Japan to You campaign, bringing the unique cuisine of Osaka, which is renowned for its vibrant and diversified culinary scene. All of the ‘Trip to Osaka’ menu items are available at all Genki Sushi stores from 17 July to 17 September 2023.
Osaka’s strong culinary legacy has led to frequent references to it as the ‘Kitchen of Japan’. The city has a long history of being a major trading and port city, which has influenced its diversified and lively food scene. The ‘Trip to Osaka’ menu, which primarily consists of fried food and rice bowls, will include dishes inspired by the city’s famous street food culture.
“The ‘From Japan to You’ campaign is set to continue through the end of the year. Previously, we brought ‘Trip to Hokkaido’, which included a lot of soupy specialties, while on ‘Trip to Osaka’, Genki Sushi featured more rice bowls and fried dishes that are typical of Osaka. Through this campaign, Genki Sushi intends to highlight the broad variety of Japanese cuisine, introducing and encouraging people to try new things rather than always ordering the same thing,” said Stephanie Michelle Hendrawan, Head Marketing of Genki Sushi.
Omu Soba
A popular Japanese dish that combines two beloved classics: Omurice and Yakisoba. Yakisoba is a stir-fried noodle dish commonly made with wheat noodles, veggies, and meat, whereas omurice is a Western-influenced Japanese cuisine that consists of fried rice wrapped in a thin omelet.
Kushiage Moriawase
A number of different skewered ingredients are deep-fried in the classic Japanese dish known as ‘Kushiage Moriawase’. Kushiage refers to the deep-frying and skewering style of cooking, while Moriawase means variety or assortment in Japanese. Typically, Kushiage Moriawase includes a wide range of ingredients such as meat, seafood, vegetables, and cheese.
Salmon Katsu & Egg Bowl
Served over a bed of steaming rice and topped with a flavorful sauce and a fried egg, the delectable Japanese delicacy, Salmon Katsu & Egg Bowl is made of crispy breaded salmon cutlets. The flavours and textures are delightfully blended.
Salmon Croquettes
Salmon Croquettes are mouthwatering fried patties made with cooked salmon, commonly known as Salmon Korokke in Japanese cooking. They offer a delightful combination of crispy exteriors, tender interiors, and the rich flavor of salmon.
