Folklore
The Soul Cafes name evolved from the founders’ passion for cooking beautiful soul food, served to their guests from the heart.
Mission
The Soul Cafes group works tirelessly to deliver an exemplary customer experience, providing its restaurants’ guests with the highest possible standard of hospitality throughout the dining experience.
Products
The restaurants’ carefully developed menus are designed to meet customers’ tastes by using the highest quality fresh, organic, and healthy ingredients to concoct tasty and familiar dishes.
Being A Responsible Company
Soul Cafes strives to build a company that strikes a balance between profitability and a social conscience, placing high value on the well-being of our team members. In the longer term, the venture aims to develop a sustainable business model together with local entrepreneurs and farmers.
Environmental
Sharing its customers’ commitment to the environment, Soul Cafes believe in the importance of caring for the Earth and encouraging others to do the same. They are working to reduce our environmental footprint through energy and water conservation, recycling and green construction.
