French Finesse in the Heart of Siam

Chatrium Grand Bangkok Presents Casia, Its New Signature Fine-Dining Destination

Led by Chef Jerome Bondaz, who has worked with some of the world’s most celebrated culinary masters, this new restaurant will showcase the flavours and fragrances of the French Riviera

Chatrium Grand Bangkok, which blends the timeless grace of Thai culture with the grandeur of international luxury hospitality, has introduced a new era of “French Finesse in the Heart of Siam” with the opening of Casia, the new fine-dining destination that will transport diners’ senses to the chic streets and sunlit shores of the French Riviera.

Casia is an elegant French-Mediterranean restaurant that exudes an atmosphere of style and sophistication, while also feeling relaxed and welcoming. Within this inviting ambience, talented chefs will use imported ingredients from Europe’s leading producers, combined with fresh local delights to craft mouth-watering menus that reflect the beauty of their season.

Casia will showcase the finest produce, expertly crafted and artistically presented to create truly delectable dishes

The culinary team is led by Chef de Cuisine Jerome Bondaz, an award-winning epicurean expert whose stellar career has spanned many Michelin-starred venues in Europe and Asia.

Hailing from Évian in thefoothills of the French Alps, Chef Jerome has worked with culinary legends such as Santi Santamaria at Can Fabes, the famous multi-Michelin-starred restaurant in Barcelona, and Alain Ducasse at the acclaimed Le Louis XV and Le Grill in Monaco. He is now ready to introduce the essence of the Mediterranean coast to downtown Bangkok.

Guests can dine in style at this elegant fine-dining restaurant

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