Sudestada Launches Asado de Viernes

Sudestada has prepared some exciting programs for the upcoming months

Sudestada never stops being a pioneer in this field. To close April and to welcome the warm month of May, Sudestada has cooked up a new an exciting dining experience.

Asado de Viernes

Starting Friday, 28 April 2023 Sudestada will have Asado de Viernes, a celebration of Asado, the Argentinian social gathering and barbecue technique. Asado de Viernes highlights not just the cooking technique but the celebration.

The center of which is the Monolith grill, where Chef Victor Taborda will grill various cuts of meats. The wide variety of meat cuts, such as Picanha, Striploin, Chorizo de Carne, Roasted Chicken, Chicken Skewers, and Grilled Mollejas. There will also be unlimited side dishes, like grilled veggies, garlic rice, sauteed baby potatoes, and grilled pineapple.

Guests are also invited to try a free-flow beer package to go alongside the promotion.

The Asado de Viernes is offered at IDR 355,000++ per person with add on a beer free flow promotion at IDR 200,000++ per person.

Mother’s Day

Sudestada will also hold a one-night celebration to celebrate Mother’s Day on Sunday, 14th May. In collaboration with Scentible, Sudestada will be giving away premium gift packages worth IDR 300,000 each to the first 20 mothers who come to Sudestada and order T-bone steak. The Mother’s Day celebration is available for dine-in only.

Sudestada Jakarta
  • Daily, 11 AM – 10 PM
  • For order and availability, WhatsApp to 0811 9126 556
  • Dine in, delivery, and takeaway available.
  • @SudestadaJakarta

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