This October, a new innovative restaurant serving breakfast, lunch, dinner and everything in between will debut at the heart of Kuta’s entertainment center.
Kuta, Bali’s most famous destination amongst local and foreign tourists, will welcome a new exciting dining destination this month. Officially launches on 7 October 2022, Daily Social Bali will be ready to welcome tourists as a breakfast to dinner restaurant inspired by a modern gourmet market offering a wide selection of cuisines from around the globe.
Spanning from the Sheraton Bali Kuta Resort’s lobby entrance to an open majestic view of the legendary Kuta Beach, Daily Social Bali is designed to be a perfect gathering place to connect with people in a casual atmosphere.
The restaurant’s design evokes Kuta’s geographical and cultural location, incorporating an earthy tone and blue hue in the interior that represent the shades of the beach and ocean of Kuta Beach, located just across the street from the resort.
“Kuta has always been everyone’s favorite holiday destination, and great holidays often involve a list of must-visit restaurants and cafés in the area. With a prominent location next to Beachwalk Shopping Centre, Daily Social Bali aims to be Kuta’s number one gathering place. Diners are able to connect over delicious food and drink with their loved ones while enjoying magnificent sunset views,” says Ashley Lai, General Manager of Sheraton Bali Kuta Resort.
Daily Social Bali will present an extensive a la carte menu focusing on Asian food culture, with all the dishes on the menu crafted using ethical and local, if possible, sourcing of ingredients. The culinary team also ensures that they will consistently deliver the most authentic taste to satisfy patrons looking for the best dining experience in the heart of the entertainment district of Kuta.
At Daily Social Bali, guests are invited to explore the best quality local and international specialties through its six interactive kitchens or hubs. Each hub presents a gastronomic delight for guests, carefully crafted by the Executive Chef of Sheraton Bali Kuta Resort, Rangga Safari, and his team.
