Grab and go, Subway accommodates travelers who need fast, fresh sandwiches and salads, made to order. Subway offers a variety of budget-friendly meals at the airport.
PT Sari Sandwich Indonesia subsidiary of PT Map Boga Adiperkasa Tbk opened its 26th restaurant at Terminal 3 Soekarno-Hatta Airport on June 13th, 2022. Located in Gate 13 domestic departure, the first Subway restaurant at the Airport will serve guests traveling through Terminal 3 an easy-to-eat, fast and fresh choice of food from sandwiches, and wrap, to a salad.
“We believe that opening a Subway restaurant at Terminal 3 – Soekarno Hatta Airport is essential, especially with the current situation recovering and travel routes gradually returning to normal. Airport passengers and airport employees appreciate the availability of a familiar brand name that they know and trust. They will enjoy the convenience of having their favorite Quick Service Restaurant located within the airport, providing fresh, delicious, and nutritious food made quickly due to the busy flight activities because Subway meals are completely portable making them easy for passengers to take on flights,” said Anthony Cottan, President Director of PT Map Boga Adiperkasa, Tbk.
Anthony added Subway had previously opened four new restaurants in May 2022 in different locations, Menara Cakrawala, Paus Rawamangun, Jatiwaringin, and Kota Wisata Cibubur which marked Subway’s 25threstaurant, before the opening of the Terminal 3. With the addition of these new locations, we will be able to reach a wider range of Indonesian Subway enthusiasts.
“All Subway restaurants have the same menu. In Subway Terminal 3, however, there are four additional grab-and-go options to make it easier for busy travelers. We chose these four grab-and-go menus based on Subway guests’ favorite menus: Italian BMT, Spicy Italian, Roast Beef, and Chicken Slice, all of which are easy to eat and highly filling.,” said Silvia Muryadi, Head of Marketing of Subway Indonesia.
The 104 m² Subway restaurant in Terminal 3 will be ready to serve guests from 5 am to 9 pm. Flexible space requirements make Subway restaurants ideal for an airport location. Store designs are flexible, making them adaptable to almost any space. Operations require no frying or grilling. Products are fresh and portable. In the restaurant, there is enough space for more than 20 people to enjoy Subway.
About Subway® Restaurants
As the world’s largest quick-service restaurant brand, Subway serves freshly made-to-order sandwiches, wraps, salads, and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to deliveringthe best guest experience possible in their local communities.
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