Hong Kong Island’s latest luxury hotel wins prestigious regional culinary awards for its exceptional fine dining offer for guests
The St. Regis Hong Kong, which opened to much fanfare in April 2019, received recognition of its contemporary French and signature Chinese restaurants led by Chef Olivier Elzer and Chef Hung Chi-Kwong, December 17, 2019. The 12th edition of the renowned Michelin Guide Hong Kong Macau 2020 announced the results of the MICHELIN Guide Hong Kong & Macau at the City of Dreams, Macau, attended by some of the world’s greatest chefs. The latest guide bestows 1 Michelin star on L’Envol and Rùn restaurants respectively.
Derek Flint, General Manager of The St. Regis Hong Kong comments: “The St. Regis Hong Kong is truly proud and honoured to receive the MICHELIN Guide recognition – such a prestigious award and a nod to our exceptional dining experiences. I would like to thank our guests for their unwavering support, and the team for making this immense milestone possible since our opening in April 2019.”
L’Envol and Rùn opened 8 months ago this year within the elegant surroundings of St. Regis Hong Kong, L’Envol offers an inventive interpretation of French haute cuisine using selected ingredients and seasonal produce from France and Asia, headed by Chef Olivier Elzer, who’s highly regarded as one of the leading French chefs in Hong Kong. The seasonally evolving menus at L’Envol have earned wide acclaim, embarking guests on unique culinary journeys with exceptional wine pairings hand-selected by Chief Sommelier Tristan Pommier. L’Envol offers set lunch menu, an 8- course Signature and Prestige menu, and a 5 courses or 8 courses Festive menu option during December.
Led by Chef Hung Chi-Kwong, Rùn showcases the gastronomic mastery of Hung’s decades of knowledge and experience, famed for developing his own unique mastery and contemporary interpretations of the rich Cantonese cuisine; delivering delicate and innovative seasonal dishes. Rùn offers a selection of menu for lunch and dinner service and will be offering a Christmas menu from 24 – 26 December and a New Year’s Eve menu on the 31 December.
“The St. Regis Hong Kong brings an exquisite dining experience to the region, both L’Envol and Rùn team led by Chef Olivier Elzer and Chef Hung Chi-Kwong have worked tirelessly to create bespoke culinary experiences for our guests,” says Olivier Zatka, Director of Food and Beverage. “We will continue to strive to create bespoke and personalised experiences for our guests.”
St. Regis Hong Kong is a curated mansion designed for business travellers and culture seekers offering exceptional dining experiences with 3 dining outlets and 1 bar, L’Envol, the French fine-dining restaurant helmed by Chef Olivier Elzer now with 19 Michelin stars under his belt. Rùn the Chinese fine-dining restaurant led by Chef Hung Chi Kwong with 4 stars under his name, and The Drawing Room which transforms throughout the day and guests can enjoy all-day international dining as well as a reimagined Afternoon Tea experience with views of the Terrace is headed by Chef Vincent Leroux and St. Regis Bar is a contemporary venue for after-hours digestif in a warm atmosphere against the iconic city scene.