Introducing Drink Sum, Dim Sum @ Hakkasan Jakarta

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Scallop Shui Mai

A Pre-Meal Drink to Whet Your Appetite 

Hakkasan Jakarta introduces Drink Sum, Dim Sum, a new drink- of-the-day evening program on weekdays starting from 5.30pm to 7.30pm. A pre-dinner drink is an enjoyable way to kick off the evening where guests may relax at the stylish bar of Hakkasan Jakarta accompanied by delicious dim sum. 

A perfect combination of enjoyment at IDR288,000++ per person, the special Drink Sum, Dim Sum package features unlimited dim sum and two glasses of the drink of the day. From Monday to Friday, Drink Sum, Dim Sum offers a different variety of drinks from gin, whiskey, wine, bourbon to vodka. 

Hakkasan Bar

“We would like to give a different experience to our guests every day. Drink Sum, Dim Sum will allow our guests to enjoy a relaxed, post-work evening out with excellent drinks and appetizing dim sum made by the heart,” says General Manager Jean Pittion. 

The place to see and be seen in Jakarta to have a drink and conversation with friends, The Bar at Hakkasan Jakarta is the most sophisticated and upscale bar in the city which offers an extensive selection of classic drinks, cocktails and wine. 

Bringing a modern interpretation of authentic Cantonese cuisine, Hakkasan Jakarta uses the finest ingredients and expert techniques to create timeless yet innovative dishes while also supporting nearby businesses by actively sourcing from local markets. 

Roasted Duck Pumpkin Puff

Dress code is smart/elegant. 

Hakkasan Jakarta is located on the 25th and 26th floors of the contemporary luxury Alila SCBD Hotel, which can be found next to the Indonesia Stock Exchange and across from Pacific Place in the heart of Jakarta’s vibrant financial hub. Hakkasan Jakarta is open for both lunch and dinner seven days a week and brunch on Sundays, with the bar opening daily at lunch time and remaining open until late. 

To make a reservation, please visit Hakkasan.com, call +6221 5080 8766. 

Vegetarian Dim Sum Platter

ABOUT HAKKASAN 

Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes. 

ABOUT HAKKASAN GROUP 

Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, Jewel and 10ak Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit hakkasangroup.com