Celebrating the Best of Bali
Inspired by beautiful ingredients from the eight regencies of Bali, The Warung at Alila Villas Uluwatu presents ‘8 Regencies Journey’, featuring four epic nights of gastronomy crafted by four esteemed guest chefs.
Consistently delighting diners with its wholesome authentic Indonesian cuisine, The Warung is a must-visit destination for local and international foodies and tourists, as well as acclaimed chefs who share a passion for Indonesia’s culinary heritage.
In its latest culinary extravaganza, each chef will transform ingredients from two regencies into sensational dining experiences that celebrate the best of Bali. Embark on a culinary journey from coast to coast, including Tabanan, the ‘rice bowl’ of Bali; Badung, home to the tourist hot spots of Uluwatu and Seminyak; and less visited regions such as Buleleng in the north and Negara in the far west.
14 June 2019
Buleleng and Karangasem by Chef Kieran Morland
Chef Kieran has worked alongside some of the biggest names in the restaurant industry and at some of the world’s most renowned venues, including Momofuku in NYC, Wapping Project in London, Syracuse in Melbourne, and Ku De Ta in Bali. Currently Executive Chef of Merah Putih and Sangsaka Indonesian restaurants in Seminyak, Kieran is a chef who not only understands the basic elements of a great dish, but also the finer details that make an exceptional meal. Representing Buleleng and Karangasem regencies, Kieran will present some dishes that are based from Boni (Balinese berries), cassava, kluwek, andaliman and many more.
9 August 2019
Badung and Bangli by Chef Nic Philip
Chef Nic is Executive Chef of Hotel Indigo Bali Seminyak Beach, whose signature restaurant, Salon Bali, combines authentic Indonesian flavours and spices with contemporary techniques and presentation. Stints in Michelin-starred establishments in Europe coupled with his love of travel and passion for Asian flavors imbue Nic’s culinary style with plenty of inventiveness and enticement for the senses. Nic will transform Bali’s most favorite fruits Salak (snake fruits) and Plaga Pinneaples into some sensational dishes.
25 September 2019
Negara and Klungkung by Chef Wayan Kresnayasa
Hailing from Nusa Penida in the Kelungkung regency, Wayan Kresnayasa is Executive Chef of Potato Head Beach Club and Kaum Global, where he plays an instrumental role in putting Indonesian cuisine on the map. With a Culinary Arts degree from Chicago’s Washburne Culinary Institute, Chef Wayan honed his skills in the acclaimed kitchens of two-Michelin-starred Acadia and Blue Hill at Stone Barns, New York. He was named Chef of the Year at Bali’s Best Eats 2018. On this event, Chef Wayan will recreate some local delights into world-class dishes that based on Kaffir lime, Corriander, and Turmeric which also known as local products form Negara and Klungkung regencies.
10 October 2019
Tabanan and Gianyar by Chef Putu Dodik
The final stop on the journey will be created by Putu Dodik, Chef de Cuisine of Nusantara by Locavore, and part of the original Locavore team. As an Indonesian, Chef Putu is proud to show what can be achieved with local ingredients and regularly invents new dishes that challenge traditional cuisine without losing the original ingredients and flavors. Chef Dodik will show his techniques to elevate the dishes that based on shallots and black pepper.
For more information, please call +623618482166 or email us at firstname.lastname@example.org.