Hakkasan, World-Class Cantonese Cuisine

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Now accepting reservations, Hakkasan Jakarta promises to wow guests with Hakkasan’s unique ambiance, personal service, signature Cantonese cuisine, stunning design and impressive views from Level 25 at Alila SCBD Jakarta 

With restaurants in 11 international cities, Hakkasan is opening its next outpost and twelfth location in Jakarta on Friday, February 8. Now accepting reservations, Hakkasan Jakarta will be the first of our venues to open in South East Asia. Overlooking the Indonesia Stock Exchange and Pacific Place in the heart of SCBD, Jakarta’s vibrant financial hub, Hakkasan Jakarta occupies a prime position above the bustling metropolis on the 25th and 26th floors of the contemporary luxury Alila SCBD Jakarta. 

Beef Merlot

Hakkasan Jakarta is designed by GBRH Interior Design. Intricately carved latticework and subtle ambient lighting create intimate dining spaces echoing the glamorous interiors of the original Michelin-starred London restaurant in both Hanway Place and Mayfair. 

Hakkasan cocktail shoot, Hakkatini

At the heart of the restaurant is the kitchen, where skilled wok chefs orchestrate signature dishes such as stir-fry black pepper rib-eye beef with merlot, roasted silver cod with Champagne and honey, and crispy duck salad with pomelo, pine nut and shallot. The Cantonese menu includes dishes inspired by and created with local produce, designed exclusively for Jakarta such as steamed red grouper with spicy kaffirsambal sauce, Musang king durian puff and braised Mutiara lobster with glass noodles and black peppercorns. 

Silver Cold

Guests will be able to sample sophisticated signature cocktails crafted using Hakkasan’s innovative mixology program such as the Hakkatini, which blends orange oil washed Ketel One vodka, brandied orange liqueur, Campari, with cloudy apple juice and The Hakka, combining Japanese Nihon shu with Ketel One vodka, lychee liqueur, lime, cream of coconut and passion fruit. Refreshing cocktails exclusive to Hakkasan Jakarta location include Corn & Pepper with Bulleit Bourbon, Brem wine, Szechuan peppercorn shrub and aromatic bitters, and the Smoky Fuchow, created with Plantation Dark rum, Nihon-shu, lapsang souchong, cranberry, lemon, lime, and aromatic bitters. 

Smoky Fuchow

Gert F. Kopera, Executive Vice President Restaurants Global, Hakkasan Group, said “This is an extremely exciting time for Hakkasan. Jakarta is a key city and this stunning addition to our portfolio comes at the right time. The excitement will continue with the opening of our rooftop later in 2019. We are delighted to welcome guests to experience true Hakkasan hospitality and its award-winning, authentic Cantonese cuisine.” 

Hakkasan Jakarta will stun its patrons further with an outdoor rooftop space with banquettes and semi-private VIP booths, offering al-fresco fun and entertainment with sweeping views of the city. Hakkasan’s new rooftop experience will become the go-to venue for memorable nights accompanied by Jakarta’s top DJs when it opens later in the year. 

Whole Lobster

With a focus on innovative Cantonese cuisine, sophisticated cocktails and an extensive wine selection, Hakkasan is set to be the best fine dining and rooftop nightlife experience in Jakarta. Hakkasan Jakarta now welcomes reservations. 

Hakkasan Jakarta is located on the 25th floor of the recently opened Alila SCBD Jakarta. For information, please visit Hakkasan.com, call +62 21 5080 8766 

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