Thanksgiving Tradition at The Ritz-Carlton Jakarta, Pacific Place

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Thanksgiving is time to embrace a festive moment with the family and loved ones. This year, The Ritz -Carlton Jakarta, Pacific Place family invites you to a timeless holiday tradition for Thanksgiving Sunday brunch on 25 November 2018 at PASOLA Restaurant.

PASOLA will present classic Thanksgiving buffet menu including the annual favorite of Cider Brined Roasted Turkey with Brioche Stuffing, Giblet Gravy, Candied Yam and Cranberry Sauce, Pretzel Crumbed Chicken Cutlets and Clam Chowder Soup. To conclude this decadent feast, the pastry team has curated specialties dessert such as Salted Caramel Chocolate Apple Cake, Chocolate Pecan Pie, Smores Ice Cream Cake and Peach Ricotta Almond Crumble.

Together with the Thanksgiving menu on the buffet, guest can still enjoy the gorgeous spread of International favorites and the tasty Indonesian cuisine. PASOLA offers its signature brunch with fresh seafood on ice, Roast Beef, Peking duck, Western and Asian delicacies, Sushi and Sashimi, Egg Benedict and Foie Gras burger station, while the Indonesian plates see brilliantly crafted Sop Buntut Balado, Barramundi Pesmol, Soto Sum Sum, Pempek Palembang, Mie Ayam Jamur and many others.

Sunday, 25 November 2018
12:00 noon to 3.30 p.m.
Level 6 – The Ritz-Carlton Jakarta, Pacific Place

Rp 428,000++ per person, includes free-flow of iced flavored tea, juices and homemade lemonade Rp 788,000++ per person, includes alcoholic beverage package
Rp 188,000++ per child
All prices are subject to prevailing government tax and service charge.

For more information, may call (021) 2550 1993 or email to [email protected]

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