Five-star lifestyle resort reveals revamped Sunday Family Jazz Brunch concept, with more live cooking stations, a Peruvian Corner, outdoor acoustic band and much more…
Mövenpick Resort & Spa Jimbaran Bali is bringing an exciting new buzz to Sunday brunch with a reimagined concept that features live music and more interactive cooking stations, creating fun-filled culinary occasions for the whole family.
Sunday Family Jazz Brunch at the resort’s lively Anarasa Restaurant will allow diners to indulge in an incredible array of dishes from all corners of the globe, including Balinese and Indonesian delicacies, pan-Asian delights, Western favourites, Indian and Middle Eastern treats, and even a Peruvian Corner.
Every brunch will be a highly-anticipated occasion, with more live cooking stations than ever before, adding to the sense of culinary theatre. A jazz band performing on the Anarasa Terrace will provide the perfect Sunday soundtrack and children will be kept entertained by a magician.
“Our Sunday Family Jazz Brunch has always been popular with guests, so we are delighted to elevate this much-loved concept with even more epicurean enjoyment and entertainment,” commented Horst Walther-Jones, General Manager of the Mövenpick Resort & Spa Jimbaran Bali. “I am confident that our new Sunday brunches will become unmissable occasions for in-house guests and local residents alike.”
The revamped Sunday Family Jazz Brunch will feature an extensive selection of culinary delights that will cater for every possible palate. Guests can savour Bali’s most popular dish, “babi guling” (whole roasted suckling pig), along with a mouth-watering selection of grilled premium meats and fresh seafood, all cooked to order.
Diners will also be thrilled by the authentic Asian noodle bar, pan-fried foie gras station, sizzling Indian tandoori chicken and succulent shawarma. Chef Renzo from Above Eleven Bali, the popular rooftop restaurant, will also be on hand to prepare the freshest Peruvian ceviche. These lively cooking stations will complement the classic spread of Sunday Brunch favourites, including the salad bar, sushi selection, pizzas, pastas, cold cuts and cheeses, plus plentiful Asian and international dishes.
And of course, every Sunday brunch experience is concluded by a delectable selection of desserts and sweet treats, including ice creams, cakes, pastries and much more.
Anarasa, the bright marketplace-style restaurant, provides the perfect backdrop to the Sunday Family Jazz Brunch. Overlooking the lush resort’s tropical gardens with indoor or alfresco seating, this impressive venue is ideal for every occasion, from romantic couples’ meals to large family get-togethers. A dedicated children’s dining zone means that young guests will be kept fully fed and entertained.
The new Sunday Family Jazz Brunch is priced at just IDR450,000 net per adult and IDR175,000 net per child (aged 12-16 years). Up to two kids under 12 years of age can dine for free if they are accompanied by with two adults, while additional children aged 3-12 years will be charged at IDR87,500 net per child.
Diners can liven up their Sundays even further with a free-flow beverage package, which includes selected cocktails, wine and beer all for just IDR350,000 net per person.
Take advantage on special “Pay 2 for 3” promotion in October and November 2018 taking place every Sunday from 12 noon to 4pm at Anarasa Restaurant. For more information and reservations, please call +62 361 472 5777 or email [email protected]
