Flavors of India

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Food Festival @ The Westin Jakarta Bringing in Guest Chef from JW Marriott Mumbai

The Westin Jakarta introduces “Flavors of India” from 12-23 March 2018 at Seasonal Tastes all-day dining restaurant, featuring guest chef Nandan Singh Dhami from JW Marriot Mumbai.

In collaboration with Embassy of India, this event officially opens on 12 March by Ambassador of India HE. Shri Pradeep Kumar Rawat and distinguished guests, with Indian Culture entertainment.

Some of the highlighted dishes that will be showcased by Chef Dhami during the promotion include Mushroom Cheese Kurkure, Til Wale Aloo, Goan Fish Curry, Prawn Masala, Malai Kofta, Paneer Tikka Masala and live cooking stations of Kathi Roll Station, Malbari Paratha and many more.

Arun Kumar, General Manager of The Westin Jakarta quoted The Indian-Indonesian relationship stretches back to almost two millennia. By the 13th to 15th century, Indonesia began to absorb culinary influences from India and the Middle East. Historically, Indonesian food is heavily influenced by Indian spices.

Seasonal Tastes at The Westin Jakarta is the highest buffet restaurant in Jakarta, offering a breathtaking Jakarta skyline view and an unforgettable dining experience.

The restaurant offers seven live interactive kitchen concepts under the helm of Iron Chef winner, Chef Denny Boy Gunawan who will collaborate with Chef Dhami to present the heritage Indian food at live cooking stations.

Lunch: 12.00 PM – 03.00 PM

Monday – Saturday: IDR 388.000++/person

Sunday: IDR 438.000++/person

Dinner: 6.00 PM – 10.00 PM

Monday – Sunday: IDR 408.000++/person

All above prices includes free flow beverage (mineral water, flavored Ice tea, coffee, beer or soft drink).

 

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