A Signature Dish of Tien Chao’s Abalone

This New Year, Tien Chao of Gran Melia Jakarta, famous for its authentic exquisite cuisines and Chinese fine dining concept, presents a suitable gift for gourmet lovers. Well-crafted by Chef Eric Lau, the Chinese executive chef of Tien Chao, the new a la cart menu will be launched on January 8th, 2018 as the culmination of Chef Eric’s cooking skills.

Tien Chao welcome all the guests with the new culinary addition of Qwehli Blue Abalone. Originated from New Zealand, this particular abalone has a unique brilliant blue shell that contains black outer with white inner flesh. The tender inner flesh revealed a meaty texture with an excellent fresh seafood taste.

Qwehli Blue Abalone

While nutrition is essential in a dish, the fresh tender abalone meat is salty and warm-natured, which can be served as tonic, nourish the yin, moisten the lungs and clear heat from the body. Not only that, these bright blue colours Abalone contains high levels of calcium, iron, iodine and other nutrients and is good for the functioning of the adrenal glands and maintaining a healthy blood pressure level. When served with pepper and other condiments, such as Asparagus, or sautéed scallops will give your taste buds a delightful sensation of endless aftertastes.

Explore the essence of Chinese cuisine and a luxury dining ambiance at Tien Chao with your family and loved ones with the exquisite taste of fresh seafood that brings the best of the oceans to your plate. The Qwehli Blue Abalone are ready to be enjoyed at IDR 518,000++ per 2 pieces from January 8th – 21st 2018.

For reservations, please contact (021) 526 8080 ext 2322

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