DoubleTree by Hilton Jakarta – Diponegoro invites gourmands on a culinary journey aboard Italian affair on a culinary journey hosted by Chef Massimo Zampar from Hilton Colombo. Together with hotel’s culinary team, this native Italian Chef with more than 18 year experience in culinary, will dazzle the connoisseurs of Italian cuisine with a cherished family recipes from across Italy, on a series of event starting at 20th November 2017 until 26th November 2017 at all of the hotel’s amazing Food and Beverage dining outlets.
To kick off the week of Italian Affair, Sea Grain Lunch Set Menu transforms to a beautifully clean and rich taste of Italian’s food from 20th November to 24th November. The guests will have a chance to savor the Mozarella Caprese and Risotto Con Gamberi, available at IDR 580.000++ per person.
Inspired by Italy’s famous antipasti, Sea Grain Bar presents a mouth-watering tapas such as Buffalo Cheese with Sundried Tomato and Aged Balsamic Sauce during Dance With Me event on Tuesday, 21st October at 8 p.m, perfectly paired with any purchased of cocktails or wine by glass.
Sea Grain Restaurant is dishing up an exquisite a la carte menu and six-course dinner pairing with selected Farnese Wines. The set menu is thoughtfully prepared to elevate to a new authentic Italian dining experience, try the chef’s signature dishes including Porcini Risotto, Tagliata Rib-Eye Steak and make sure you spare space for a delightful dessert, like the Mango Tiramisu. This special dinner will be held on 22nd November 2017 and available for IDR 728.000++ per person.
On Thursday night, Chef Massimo will take over the perfect lite bites while finest Italian Wine will be served during Italian Wine Tasting at IINDIGO Lounge – a poolside lounge located at the Ground Floor. Guests will be entertained by a DJ performance all night long, available on the 23rd November 2017 for 198.000++ for 4 wines and canapes. Stop by at T Lounge for a special Panini, Caprese & Beef Bresaola, starts from IDR 92.000++, available only on the occasion of the Italian Affair’s week.
Showcasing his culinary skills of traditional Italian cuisine during Sunday Brunch, Chef Massimo Zampar will bring tantalizing dishes from all across Italy to the award-winning OPEN} Restaurant including Tagliatelle with Lamb Ragout, Oven Baked Ocean Trout and Pugliese Pizza. Be emerged in a real brunch live activities such as Match-making Cheese and Wine the Italian way and Pizza-making Demo for kids. OPEN} Restaurant Sunday Brunch buffet is available from 11:30 a.m. to 2:30 p.m. for IDR 458.000++ (including swimming pool and Kids Club access.).
Book your table for the ITALIAN AFFAIR, BUONGIORNO! to 021 – 2985 7093 or email to [email protected] for further detail and information.