Penfolds Wine Dinner on 29 September 2017

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Alila Jakarta presents a Penfolds Wine Dinner on 29 September 2017 featuring a curated six-course dinner paired with exquisite wines from Penfolds, one of Australia’s oldest wineries, enjoyed in the company of a Master Sommelier and Saxotainment (IDR 988,000 nett per person).

During the dinner, Master Sommelier Hermansyah Rasyid will introduce each of the six paired wines, which showcase the diversity of wines produced by Penfolds, including selections from its renowned Koonunga Hill collection. Diners can look forward to a menu that includes:

APPETIZER

Seared Hokkaido Scallop, Carrots Pure, Green Bread Crumb paired with Penfolds Koonunga Hill Autumn Riesling

SOUP

Lobster Bisque Cream Seafood paired with Penfolds Chardonnay

MAIN COURSES

Seared Salmon Honey Lemon Sauce, Mashed Potato, Mesclun Salad paired with Penfolds Koonunga Hill
Semillion Sauvignon Blanc

Beef Black Pepper, Seared Cube Tenderloin with Black Pepper Sauce paired with Penfolds Bin 9 Cabernet Sauvignon —

Green Lamb Veal on the Bone, Creamy Polenta and Thyme Jus paired with Penfolds Koonunga Hill 76 Shiraz Cabernet

DESSERT

Chocolate Almond Torte paired with Penfolds Koonunga Hill Cabernet Sauvignon

To reserve a table for the Penfolds Wine Dinner on September 29, please contact +62 21 231 6008 or [email protected]

About Penfolds

Penfolds was originally founded in Adelaide, Australia in 1844 by Christopher Rawson Penfold, an English physician who immigrated to Australia, and his wife Mary Penfold. It is currently part of Treasury Wine Estates. Peter Gago has been the chief winemaker since 2002. Penfolds vineyards are located primarily in South Australia on prime land throughout the state’s most esteemed regions. The reputation, history and development of Penfolds wines is interwoven with the quality and individual character of company-owned and independently grown vineyards. The Penfolds Collection displays the distinctive and recognizable Penfolds ‘House Style’ – the ultimate expression of its time-honoured tradition of sourcing the best fruit from the best regions. The wines ably demonstrate Penfolds’ expertise with single and multi-regional blending, making wines to style and pursuing the highest quality benchmarks.

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