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Exciting September Activities in The Middle of New Normal Life

In the midst of new normal lifte habits, Aviary Bintaro provides interesting treats with a wide selection of food and beverage promotions from Starling...

Chef Chris Salans Honored by the French Government

The Mozaic Group is proud to announce that Chris Salans, chef- owner of Mozaic Restaurant Gastronomique and [email protected], Bali, has just been granted the Order...

IHG Hotels & Resorts Indonesia Launches Dine Now Stay Later

IHG Hotels & Resorts is delighted to launch an exceptional Dine Now Stay Later deal. Enjoy dine in at any of restaurants and bars...

Staycation at Holiday Inn Express® Jakarta Wahid Hasyim

Holiday Inn Express® Jakarta Wahid Hasyim offers weekend promotions in September. Pamper yourself on the weekend is best alternative to unwind and rejuvenated for hectic weekedays....

Health Protocol to Improve Reputation and Public’s Trust on Restaurants and Eateries

Through Indonesia Care Campaign, Ministry of Tourism and Creative Economy (Kemenparekraf) Invites Associations, Industries and The Public to Make Health Protocol Implementation as Shared...

Xing Fu Tang Nicked Khong Guan to Launch Signature Malkist

Combo-Treats Of Brown Sugar Boba Milk and Malkist Crackers Ready for Gulping & Becoming New Favorite at Every Xing Fu Tang Stand Starting This...

Duta Bakery Features Mooncake’s for the Mid-Autumn Festival

The Mid-Autumn Festival is just around the corner. Celebrating the Chinese Moon Festival with mooncakes is a Chinese tradition that allows you to share some...

Aqua Blu Launches Special Rates for Local Residents

Aqua Expeditions, the global leader of luxury small ship expeditions offers unparalleled experiences for a once-in-a-lifetime adventure - whether it is a celebration, a...

Andrea Astone As The Executive Sous Chef of The Koral Restaurant

An elevated bistronomic experience is expected at Bali’s first aquarium restaurant. The Apurva Kempinski Bali recently unveiled the appointment of Andrea Astone, as the new executive...

Dine @ Home by Chris Salans

After several months of training it’s team to the new international standards of Covid-19 specific hygiene and sanitation, Chris Salans announces the re-opening of...
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