At the helm is Chef Jeevraj Singh, whose culinary story begins in his grandmother’s Rajasthani kitchen and weaves through royal palaces, Michelin kitchens, and Karma outposts from India to Europe. His menu reads like a love letter to the subcontinent: tender Laal Maas slow-braised to smoky perfection, fiery Pork Vindaloo that lingers with joyful heat, bright coastal Goan Fish Curry, and the humble poetry of Dal Lasooni Tadka. Every dish is deeply rooted, meticulously balanced, and delivered with the easy grace of a barefoot lunch that slips into a moonlit dinner.
Indian cuisine by the ocean may seem a surprise, yet here, it feels inevitable—spices mingling with sea breezes, rhythms of waves syncing with sips of lassi or a crisp rosé. It’s a magic that catches you off guard and then makes perfect sense.
Adding to its allure, The Beach Shack spins a cultural carousel throughout the week. Thursdays unfurl Bollywood Movie Nights complete with themed plates and family treats. Fridays celebrate the art of the Thali, inviting guests to share in a kaleidoscope of flavours. Saturdays spotlight Dum Biryani—aromatic, richly layered, and impossibly tender.
From that first descent on the hill tram to the final lingering bite, Karma Beach is less a destination than a gentle revelation. It’s barefoot luxury in its purest form: spontaneous, sumptuous, and always touched by something delightfully unforeseen.
This is where you lose track of time, find new stories, and truly #ExperienceKarma.
