Why This UNESCO Creative City Has Become Asia’s Gourmet Capital
Where East meets West in a symphony of spices, stories, and centuries-old traditions — Macau is more than a gaming capital; it’s a culinary revelation. For discerning travelers from Indonesia and beyond, this vibrant city offers a rich tapestry of flavors shaped by over 500 years of cultural fusion.
Once a bustling port connecting Portugal and China, Macau has evolved into Asia’s most captivating dining destination, thanks in no small part to SJM Resorts, S.A. (SJM). With a portfolio that spans MICHELIN-starred fine dining, cutting-edge East-West culinary experiences, and a deep commitment to cultural heritage, SJM is redefining Macau’s gastronomic landscape.
A World-Class Fine Dining Playground
In the past two decades, Macau has quietly emerged as a heavyweight on the global culinary stage. Nowhere is this more evident than at Robuchon au Dôme, perched atop the Grand Lisboa Macau. With three MICHELIN stars for 17 consecutive years, this gastronomic jewel continues to deliver masterful French cuisine with unmatched precision and flair.
Just steps away, The Eight, a two-star MICHELIN restaurant, has been enchanting diners with contemporary Cantonese creations since 2007—each dish a visual and flavorful work of art.
Across the bridge in Cotai, Zuicho at the Grand Lisboa Palace is making waves with its immersive kappo-style omakase. Awarded its first MICHELIN star this year, it offers a soulful take on traditional Japanese dining in an elegant, minimal setting.
Where Heritage Meets the Plate
Macau is not only a place to eat well—it’s a place to eat meaningfully. Once a colonial crossroads, the city is widely considered the birthplace of fusion cuisine, and its signature Macanese dishes continue to enchant.
