If there’s one thing that turns heads and tantalizes taste buds as fiercely as a supercar or a bespoke suit, it’s a chef who knows how to wield fire, spice, and soul on a plate. This July, Aman—the global symbol of serene luxury—is turning up the heat with Taste of Asia, an exclusive dining series designed to showcase the richness of Asian gastronomy. The first stop? Bali. The star of the show? Southern Thailand’s fiery and unapologetically bold cuisine.
And who better to bring it than Chef Pornsak “Bao” Prathummas, the culinary force behind Buabok, the signature Thai restaurant at Amanpuri, Phuket. Known for his refined takes on Southern Thai staples and recently honored with a Michelin Bib Gourmand in 2024, Chef Bao is flying in with a mission: to set the island ablaze—figuratively, of course—with taste.
Two Nights. Two Venues. One Hell of a Journey.
July 18 | Amankila, East Bali
The culinary journey kicks off at the dramatic Sandikala Restaurant, perched high above the Lombok Strait. Think crashing waves, golden hour glow, and a menu that packs a punch. Chef Bao will plate up showstoppers like Goong Lai Sue Yang (grilled tiger prawns) and a rich, seductive Panang Curry Beef—the kind of dish that makes you pause between bites, just to savor the silence.
July 19 | Amandari, Ubud
The next evening, the vibe shifts to Bali’s cultural soul, Ubud. Set in the open-air splendor of Amandari, overlooking the mystical Ayung River Valley, this dinner promises a heady mix of spice and serenity. Expect Chef Bao’s trademark blend of authentic Southern Thai traditions with a dash of Aman refinement—perfectly paired with the surroundings.
The Man Behind the Magic: Chef Bao
Born in Nakhon Si Thammarat, Chef Bao’s journey reads like a classic underdog tale. From humble beginnings as a steward to running a Michelin-recognized kitchen, his rise is rooted in grit, skill, and a deep connection to his Southern Thai roots. His secret weapons? Rare local ingredients like Phak Lin Han and Phak Miang, elevated through decades of precision and passion.
